Filter
Reset
Sort ByRelevance
Kathi Crawford
Marinated steak
A nice South African recipe. The side dish contains the following ingredients: meat, sambal oelek, white wine vinegar, ginger (on sunflower oil basis (jar 135 g)), steaks ((a 125 g) and at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sambal, vinegar and ginger and brush the steaks with it. Leave to marinate in the refrigerator for at least 30 min.
-
Light the barbecue. Grill the meat for 6 minutes on the barbecue and regularly. Let the steak on a plate covered with aluminum foil rest for a few minutes and cut into slices.
Blogs that might be interesting
-
125 minSide dishlemon, sea salt, Zaanse mustard, fresh dill, sugar,gravlax marinade for fish -
25 minLunchgreen bean, pine nuts, Parmesan cheese, garlic, basil, olive oil, egg, smoked chicken fillet,green beans salad with pesto, smoked chicken and egg -
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese' -
15 minSide dishfresh ginger, garlic, coriander powder (ketoembar), cumin powder (djinten), mustard powder, mustard, cayenne pepper, salt, vinegar, peanut oil,homemade mild curry paste
Nutrition
305Calories
Sodium0% DV1.275mg
Fat9% DV6g
Protein120% DV60g
Carbs1% DV2g
Fiber32% DV8g
Loved it