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Kathi Crawford
Marinated steak
A nice South African recipe. The side dish contains the following ingredients: meat, sambal oelek, white wine vinegar, ginger (on sunflower oil basis (jar 135 g)), steaks ((a 125 g) and at room temperature).
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Ingredients
Directions
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Mix the sambal, vinegar and ginger and brush the steaks with it. Leave to marinate in the refrigerator for at least 30 min.
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Light the barbecue. Grill the meat for 6 minutes on the barbecue and regularly. Let the steak on a plate covered with aluminum foil rest for a few minutes and cut into slices.
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Nutrition
305Calories
Sodium0% DV1.275mg
Fat9% DV6g
Protein120% DV60g
Carbs1% DV2g
Fiber32% DV8g
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