Filter
Reset
Sort ByRelevance
Kathi Crawford
Marinated steak
A nice South African recipe. The side dish contains the following ingredients: meat, sambal oelek, white wine vinegar, ginger (on sunflower oil basis (jar 135 g)), steaks ((a 125 g) and at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sambal, vinegar and ginger and brush the steaks with it. Leave to marinate in the refrigerator for at least 30 min.
-
Light the barbecue. Grill the meat for 6 minutes on the barbecue and regularly. Let the steak on a plate covered with aluminum foil rest for a few minutes and cut into slices.
Blogs that might be interesting
-
20 minSide dishshallots, lemon, haricots verts, snow peas, olive oil, peas, fresh fresh mint,green-bean salad with mint and shallot -
50 minSide dishpotatoes, garlic, fresh Italian herbs, olive oil,Roasted Potatoes -
15 minSide dishwhite caster sugar, fresh cream,caramel sauce step-by-step -
40 minSide dishwhite quick-cooking rice, garlic, fresh ginger root, peanut oil, minced beef, winter carrot, Chestnut mushroom, bunch onion, sesame oil, light soy sauce,fried rice with minced meat and vegetables
Nutrition
305Calories
Sodium0% DV1.275mg
Fat9% DV6g
Protein120% DV60g
Carbs1% DV2g
Fiber32% DV8g
Loved it