Filter
Reset
Sort ByRelevance
Good days with kids
Chutney of yellow pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the mustard seed for about 3 minutes.
-
Add the onion and paprika and cook gently on a low setting for about 15 minutes.
-
Add the vinegar and the spices. Stir well and season with honey and salt.
-
Scoop the hot mixture into a jar and allow to cool.
Blogs that might be interesting
-
15 minSide dishoranges, balsamic vinegar, extra virgin olive oil with basil, watercress, lamb's lettuce, fresh basil, fresh fresh mint, fresh parsley, fresh chives, arugula,green herb salad -
30 minSide dishchorizo sausage, Red pepper, zucchini, lemon juice, yogurt, olive oil, fresh oregano, corn granules (340 g), thin forest outing, arugula,corn salad with paprika and zucchini -
20 minAppetizerwalnut, mixed mushroom, olive oil, garlic, balsamic vinegar, honey, oak leaf lettuce, mixed leaf lettuce, blue cheese,forest mushroom salad with blue cheese -
35 minSide dishfresh pumpkin, shallot, garlic, peanut oil, celery salt, chicken broth tablet, tap water, unsalted pistachios, grated coconut, sambal Badjak, Cherry tomatoes, fresh crayfish, lime juice, fresh chives, fresh coriander, mascarpone,light pumpkin soup
Nutrition
615Calories
Sodium0% DV0g
Fat65% DV42g
Protein12% DV6g
Carbs15% DV45g
Fiber64% DV16g
Loved it