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Good days with kids
Chutney of yellow pepper
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Ingredients
Directions
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Heat the oil and fry the mustard seed for about 3 minutes.
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Add the onion and paprika and cook gently on a low setting for about 15 minutes.
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Add the vinegar and the spices. Stir well and season with honey and salt.
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Scoop the hot mixture into a jar and allow to cool.
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Nutrition
615Calories
Sodium0% DV0g
Fat65% DV42g
Protein12% DV6g
Carbs15% DV45g
Fiber64% DV16g
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