Filter
Reset
Sort ByRelevance
Good days with kids
Chutney of yellow pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the mustard seed for about 3 minutes.
-
Add the onion and paprika and cook gently on a low setting for about 15 minutes.
-
Add the vinegar and the spices. Stir well and season with honey and salt.
-
Scoop the hot mixture into a jar and allow to cool.
Blogs that might be interesting
-
20 minSide dishzucchini, Cherry tomatoes, extra virgin olive oil, fresh basil, unroasted walnuts, garlic, lemon juice,zucchini walnut salad -
20 minSide disheggplant, pumpkin, dried Italian herbs, pistachios, pine nuts, olive oil, feta,eggplant and pumpkin with feta and pistachio -
45 minSide dishunsalted butter, extra mature cheese 50, crispy corn, buttermilk, medium sized egg, sweet chilli sauce, corn flour, baking powder, salt, wheat flour,maismuffins -
15 minSide dishsalted butter, sun-dried tomato, tomato paste, honey, chilli pepper flakes,tomato butter
Nutrition
615Calories
Sodium0% DV0g
Fat65% DV42g
Protein12% DV6g
Carbs15% DV45g
Fiber64% DV16g
Loved it