Filter
Reset
Sort ByRelevance
JAMCOOK
Cranberrysauce
Sauce with orange, cranberries, caster sugar, cinnamon stick, cloves and port.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the orange zest of the orange and squeeze out the fruit.
-
Put 2 tsp orange zest and 50 ml orange juice (per 8 people) with the sugar, salt, port, cloves, cranberries and the cinnamon stick in a saucepan.
-
Let boil gently for 15 minutes while stirring until the sauce has thickened.
-
After 10 minutes, break the back of a ladle ⅔ of the cranberries into pieces.
-
Taste the sauce. If it is acidic, add some extra sugar. Cool slightly and remove the cinnamon stick and the cloves. Serve lukewarm.
Blogs that might be interesting
-
15 minSide dishminced beef, ricotta, fresh basil, pine nuts, olive oil, tomato Tapenade,meatballs with ricotta and pine nuts -
35 minSide disheggplant, traditional olive oil, ricotta, garlic, fresh oregano, chili flakes, tomato cubes with basil and oregano, capers,aubergine with lightly spicy tomato sauce -
15 minLunchApple, pears, banana, mandarin juice, ice Cube,Dutch fruit Smoothie -
60 minSide dishapples, onions, raisins, fine sugar, cinnamon sticks, thyme, fresh ginger root, apple vinegar,Apple chutney
Nutrition
130Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs7% DV22g
Fiber0% DV0g
Loved it