Cranberrysauce

Name: Cranberrysauce
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 press orange cleaned up; 200 g dark brown sugar; tl salt; 180 ml Red port; 6 clove; 500 g frozen cranberries thawed; 1 cinnamon stick

Sauce with orange, cranberries, caster sugar, cinnamon stick, cloves and port.

Ingredients

1 press orange cleaned up
200 g dark brown sugar
Tl salt
180 ml Red port

6 clove
500 g frozen cranberries thawed
1 cinnamon stick

Kitchen Stuff

1 refractory bowl

Directions

Grate the orange zest of the orange and squeeze out the fruit.
Put 2 tsp orange zest and 50 ml orange juice (per 8 people) with the sugar, salt, port, cloves, cranberries and the cinnamon stick in a saucepan.
Let boil gently for 15 minutes while stirring until the sauce has thickened.
After 10 minutes, break the back of a ladle ⅔ of the cranberries into pieces.
Taste the sauce. If it is acidic, add some extra sugar. Cool slightly and remove the cinnamon stick and the cloves. Serve lukewarm.