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JAMCOOK
Cranberrysauce
Sauce with orange, cranberries, caster sugar, cinnamon stick, cloves and port.
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Ingredients
Directions
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Grate the orange zest of the orange and squeeze out the fruit.
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Put 2 tsp orange zest and 50 ml orange juice (per 8 people) with the sugar, salt, port, cloves, cranberries and the cinnamon stick in a saucepan.
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Let boil gently for 15 minutes while stirring until the sauce has thickened.
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After 10 minutes, break the back of a ladle ⅔ of the cranberries into pieces.
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Taste the sauce. If it is acidic, add some extra sugar. Cool slightly and remove the cinnamon stick and the cloves. Serve lukewarm.
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Nutrition
130Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs7% DV22g
Fiber0% DV0g
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