Shrimp-fish skewers with parsley

Name: shrimp-fish skewers with parsley
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 lemon cleaned up; 1 toe garlic; 1 bag fresh parsley (30 g), finely chopped; 1 Scale cod fillet approx. 300 g; 1 el fish spices van, 80 g; 1 package cocktail shrimp 125 g, cooler; 3 el olive oil

A tasty recipe. The side dish contains the following ingredients: fish, lemon (scrubbed), garlic, fresh parsley ((30 g), finely chopped), cod fillet (about 300 g), fish spices (canister, 80 g), cocktail shrimp (125 g, chilled) and olive oil.

Ingredients

Kitchen Stuff

gourmet set
cocktail sticks

Directions

Grate the yellow skin of the lemon and squeeze out the fruit. Squeeze the garlic over a deep plate and pour in the lemon zest and parsley. Cut the cod into 24 cubes and sprinkle with the fish spices. Threw a cocktail stick around 2 pieces of cod and 1 cocktail prawn. Roll the skewers first through the lemon juice and then through the parsley mixture. Put them on a dish and put them in a refrigerator until use.
(per person): Heat a little oil on the gourmet plate and fry 2 fish skewers in about 4 min.