Filter
Reset
Sort ByRelevance
Buckeyewalt
Spicy avocado sauce with lime
Sauce of avocado with lime and jalapeno pepper for the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the eating ripe avocados in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Put in a high cup.
-
Squeeze out the lime and add the juice, along with the water.
-
Puree with a hand blender into a smooth sauce.
-
Halve the jalapeño pepper, remove the seeds and cut the flesh into small pieces.
-
Stir the jalapeño through the avocado sauce and season to taste with salt. Spoon into a nice container.
Blogs that might be interesting
-
20 minSide dishmashed potatoes, Parmesan cheese, fresh thyme, dried thyme, pancetta, raw ham, egg, bread-crumbs, butter, fresh thyme,potato soufflé with pancetta and parmesan
-
10 minSide dishsoy sauce, honey, cream sherry, sunflower oil, Sesame seed,marinade soy-honey-sherry
-
20 minSide dishzucchini, fresh basil, garlic, traditional olive oil, peeled canned tomatoes,stewed zucchini
-
50 minSide dishbutter, soup vegetables, garlic, mushroom fond, whipped cream, chestnut mushrooms, medium sherry,Mushroom cream sauce
Nutrition
165Calories
Sodium2% DV40mg
Fat25% DV16g
Protein4% DV2g
Carbs1% DV2g
Fiber16% DV4g
Loved it