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Buckeyewalt
Spicy avocado sauce with lime
Sauce of avocado with lime and jalapeno pepper for the barbecue.
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Ingredients
Directions
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Cut the eating ripe avocados in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Put in a high cup.
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Squeeze out the lime and add the juice, along with the water.
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Puree with a hand blender into a smooth sauce.
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Halve the jalapeño pepper, remove the seeds and cut the flesh into small pieces.
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Stir the jalapeño through the avocado sauce and season to taste with salt. Spoon into a nice container.
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Nutrition
165Calories
Sodium2% DV40mg
Fat25% DV16g
Protein4% DV2g
Carbs1% DV2g
Fiber16% DV4g
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