Filter
Reset
Sort ByRelevance
CDYSTHE
Potatoes from the oven with spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Mix the potato parts with the rest of the ingredients and some freshly ground pepper in a bowl.
-
Spread the potatoes over a baking tray or baking dish and fry in the middle of the oven for 15-20 minutes until tender and brown.
Blogs that might be interesting
-
20 minSide dishRed onion, baking bacon, sage leaves, olive oil, lentils, coarsely ground black pepper,lenticchie in umido (stewed lentils) -
40 minSide dishpine nuts, onion, garlic, olive oil, chicken stock tablets, dry sherry, white rice (no fast cooking), parsley,white rice with sherry and pine nuts -
30 minAppetizergreen tea lemon, lemonade syrup lemon, lime, fresh fresh mint, ice Cube,ice tea with lemon and mint -
15 minSide dishsoy sauce, Brown sugar, fresh ginger, garlic, lime,Teriyaki Sauce
Nutrition
290Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs16% DV47g
Fiber0% DV0g
Loved it