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Mexican rice cakes
 
 
4 ServingsPT35M35 min

Mexican rice cakes


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Directions

  1. Boil the rice and drain it. Allow to cool slightly.
  2. Mix the peppers, spring onions, corn, tabasco, coriander, egg and cheese with the cooked rice.
  3. Heat a little oil and scoop up the mixed rice. Press them a little flatter. Bake golden brown in 2-3 minutes per side.
  4. Serve the rice cakes hot. Tasty with minced meat and taco sauce or guacamole and a green salad.

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Nutrition

570Calories
Sodium0% DV0g
Fat43% DV28g
Protein40% DV20g
Carbs18% DV55g
Fiber0% DV0g

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