Filter
Reset
Sort ByRelevance
Somer
Mexican rice cakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and drain it. Allow to cool slightly.
-
Mix the peppers, spring onions, corn, tabasco, coriander, egg and cheese with the cooked rice.
-
Heat a little oil and scoop up the mixed rice. Press them a little flatter. Bake golden brown in 2-3 minutes per side.
-
Serve the rice cakes hot. Tasty with minced meat and taco sauce or guacamole and a green salad.
Blogs that might be interesting
-
20 minAppetizerleeks, mustard, honey, white balsamic vinegar, olive oil, fresh herbs, chives, parsley, chervil, basil,leeks in a vinaigrette
-
50 minSide dishsweet potato, traditional olive oil, fresh basil, fresh flat parsley, fresh fresh mint,roasted sweet potato
-
45 minSide dishWhite rice, Red onion, Red wine vinegar, spring trip, sweet pointed pepper, fresh flat parsley, black beans, extra virgin olive oil,rice salad with black beans
-
20 minSide dishlemons, black pepper, salmon fillet, olive oil mild, cucumber, pickles, chives,pepper salmon
Nutrition
570Calories
Sodium0% DV0g
Fat43% DV28g
Protein40% DV20g
Carbs18% DV55g
Fiber0% DV0g
Loved it