Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stir-fry of kohlrabi with fennel, lemon and caraway seed
 
 
4 ServingsPTM15 min

Stir-fry of kohlrabi with fennel, lemon and caraway seed


Mediterranean stir-fry of kohlrabi with fennel, lemon and caraway seed

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the kohlrabi. Cut them into slices and the slices into strips of 1/2 cm wide.
  2. Cut the stems and a small piece of the underside of the fennel bulb. Halve the tuber and cut into wafer-thin half slices.
  3. Grate the yellow skin of the lemon and press out half of the fruit.
  4. Heat the oil in a stirring stir fry the kohlrabi, fennel and the caraway seed 6 min.
  5. Divide the vegetables over a large bowl and mix in the lemon zest, juice and capers. Season with pepper and salt.


Nutrition

75Calories
Sodium3% DV80mg
Fat5% DV3g
Protein6% DV3g
Carbs2% DV7g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407