Double espresso with cinnamon and milk foam

Name: double espresso with cinnamon and milk foam
Total time: 15 min
Yield: 4
Ingredients: 4 Cup double espresso; 200 ml almond milk; 4 thin cinnamon stick; 2 tablespoon planed extra dark chocolate

Ingredients

4 Cup double espresso
200 ml almond milk

4 thin cinnamon stick
2 tablespoon planed extra dark chocolate

Directions

Put in 4 cups each a double espresso using an espresso machine or put strong espresso coffee and pour it into hot cups.
In a milk frother, whisk the almond milk (soy or whole milk) into a nice firm and airy foam or heat the milk in a saucepan and whisk the milk with a (electric) milk foam froth.
Spoon the milk foam on the coffee and put a cinnamon stick through the foam in the coffee.
Sprinkle the chocolate over the milk foam.