Double espresso with cinnamon and milk foam

Put in 4 cups each a double espresso using an espresso machine or put strong espresso coffee and pour it into hot cups.

In a milk frother, whisk the almond milk (soy or whole milk) into a nice firm and airy foam or heat the milk in a saucepan and whisk the milk with a (electric) milk foam froth.

Spoon the milk foam on the coffee and put a cinnamon stick through the foam in the coffee.

Sprinkle the chocolate over the milk foam.