Filter
Reset
Sort ByRelevance
Marion
Rainbow flower tortillas
With vegetables of your choice you make this rainbow flower tortilla a colorful whole.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large bowl, mix the flour with the salt and baking powder.
-
Put the thawed spinach with the hot water in a high beaker and puree with the hand blender until smooth.
-
Add the spinach mixture and the oil to the flour and knead into a cohesive and supple dough.
-
Cover the dough with cling film and let rest for 15 minutes.
-
Divide the dough into 15 rolls and roll out with the rolling pin into circles of 18 cm.
-
Heat a skillet without oil or butter and fry the tortillas on low heat for 2 minutes until done. Turn halfway.
Blogs that might be interesting
-
30 minSide dishluxury brunch rolls, minced beef, rusks, egg, Cheddar cheese, tomatoes,mini cheeseburgers with pickle -
15 minSide dishsalmon fillet, soy sauce, mininaan, green asparagus tips, sesame oil, soybeans, mild yogurt, Sesame seed,naan with salmon in soy sauce and soy sauce spread -
35 minSide dishZaanse mustard, honey, dried tarragon, White wine vinegar, oil,mustard marinade with honey and tarragon for meat or chicken -
35 minSide dishParmesan cheese, butter, onion, risotto rice, dry white wine, hot chicken broth,basic risotto
Nutrition
670Calories
Sodium13% DV305mg
Fat48% DV31g
Protein30% DV15g
Carbs27% DV80g
Fiber20% DV5g
Loved it