Filter
Reset
Sort ByRelevance
Marion
Rainbow flower tortillas
With vegetables of your choice you make this rainbow flower tortilla a colorful whole.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large bowl, mix the flour with the salt and baking powder.
-
Put the thawed spinach with the hot water in a high beaker and puree with the hand blender until smooth.
-
Add the spinach mixture and the oil to the flour and knead into a cohesive and supple dough.
-
Cover the dough with cling film and let rest for 15 minutes.
-
Divide the dough into 15 rolls and roll out with the rolling pin into circles of 18 cm.
-
Heat a skillet without oil or butter and fry the tortillas on low heat for 2 minutes until done. Turn halfway.
Blogs that might be interesting
-
65 minSide dishbutter, Red onion, Brown sugar, Red cabbage, cherry beer, capers, extra virgin olive oil, balsamic vinegar,red cabbage with red onion, capers and cherry beer -
55 minSide dishcrumbly potato, warm milk, nutmeg, butter, egg, onion, flour, peanut oil, sunflower oil,potato pancakes -
25 minSide dishsolid potatoes, fresh (garlic) chives, sour cream, dried oregano, Mexican spices, coarse sea salt, olive oil,spicy potato wedges -
30 minSide disholive oil, large onion, thyme leaves, White wine vinegar, honey, carrots, wok oil,roasted carrots
Nutrition
670Calories
Sodium13% DV305mg
Fat48% DV31g
Protein30% DV15g
Carbs27% DV80g
Fiber20% DV5g
Loved it