Rainbow flower tortillas

Name: rainbow flower tortillas
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Mexican
Ingredients: 450 g wheat flour; 1 tl salt; tl baking powder; 70 g frozen spinach pack 450 g, frozen, thawed; 150 ml water hot; 120 ml sunflower oil

With vegetables of your choice you make this rainbow flower tortilla a colorful whole.

Ingredients

Kitchen Stuff

1 blender
1 rolling pin

Directions

In a large bowl, mix the flour with the salt and baking powder.
Put the thawed spinach with the hot water in a high beaker and puree with the hand blender until smooth.
Add the spinach mixture and the oil to the flour and knead into a cohesive and supple dough.
Cover the dough with cling film and let rest for 15 minutes.
Divide the dough into 15 rolls and roll out with the rolling pin into circles of 18 cm.
Heat a skillet without oil or butter and fry the tortillas on low heat for 2 minutes until done. Turn halfway.