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Rainbow flower tortillas
With vegetables of your choice you make this rainbow flower tortilla a colorful whole.
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Ingredients
Directions
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In a large bowl, mix the flour with the salt and baking powder.
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Put the thawed spinach with the hot water in a high beaker and puree with the hand blender until smooth.
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Add the spinach mixture and the oil to the flour and knead into a cohesive and supple dough.
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Cover the dough with cling film and let rest for 15 minutes.
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Divide the dough into 15 rolls and roll out with the rolling pin into circles of 18 cm.
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Heat a skillet without oil or butter and fry the tortillas on low heat for 2 minutes until done. Turn halfway.
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Nutrition
670Calories
Sodium13% DV305mg
Fat48% DV31g
Protein30% DV15g
Carbs27% DV80g
Fiber20% DV5g
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