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Tomato cream sauce
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, garlic (finely chopped), peeled tomatoes (a 400 g), whipped cream (250 ml), vegetable stock tablets and tomatoes (in small cubes).
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Ingredients
Directions
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Heat the oil in a large pan and fry the garlic for 1 min. Add the tomato from the tin. Cook for 5 minutes on low heat. Remove the pan from the heat and puree with the hand blender. Allow to cool down.
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Add the cream and bouillon tablets. Return the pan to the heat, bring to a boil and cook for 5 minutes on low heat. Add the fresh tomato and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.
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Nutrition
170Calories
Sodium2% DV40mg
Fat23% DV15g
Protein4% DV2g
Carbs2% DV6g
Fiber4% DV1g
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