Filter
Reset
Sort ByRelevance
Party Chef
Tomato cream sauce
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, garlic (finely chopped), peeled tomatoes (a 400 g), whipped cream (250 ml), vegetable stock tablets and tomatoes (in small cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the garlic for 1 min. Add the tomato from the tin. Cook for 5 minutes on low heat. Remove the pan from the heat and puree with the hand blender. Allow to cool down.
-
Add the cream and bouillon tablets. Return the pan to the heat, bring to a boil and cook for 5 minutes on low heat. Add the fresh tomato and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.
Blogs that might be interesting
-
25 minSide dishdouble fun truffle potato, lemon, manchego, mild olive oil, fresh curl parsley, fresh green jalapeño pepper,purple truffle potatoes with coarse parsley pesto
-
25 minSide dishfresh cranberries, fresh thyme leaf, maple syrup or pouring syrup, olive oil, fennel bulb, winter carrot, little romaine lettuce, White wine vinegar, (walnut) oil,Christmas salad with fennel and cranberries
-
30 minSide dishsmoked bacon cubes, onion, White bread, minced beef, egg, butter, gravy onions,meatball, bacon and gravy
-
5 minSide dishmandarin, ground cardamom fruits, sunflower oil, salt and pepper,mandarin dressing
Nutrition
170Calories
Sodium2% DV40mg
Fat23% DV15g
Protein4% DV2g
Carbs2% DV6g
Fiber4% DV1g
Loved it