Filter
Reset
Sort ByRelevance
Party Chef
Tomato cream sauce
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, garlic (finely chopped), peeled tomatoes (a 400 g), whipped cream (250 ml), vegetable stock tablets and tomatoes (in small cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the garlic for 1 min. Add the tomato from the tin. Cook for 5 minutes on low heat. Remove the pan from the heat and puree with the hand blender. Allow to cool down.
-
Add the cream and bouillon tablets. Return the pan to the heat, bring to a boil and cook for 5 minutes on low heat. Add the fresh tomato and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.
Blogs that might be interesting
-
90 minSide dishbread, onion, garlic, anchovy fillets in canned oil, fresh parsley, sticking potato, fresh cream, unsalted butter,gratin of potato, anchovies and onion
-
35 minSide dishmandm? s choco, hazelnut, pastry sweets, lemon, firm apples, dark chocolate,apples on a stick
-
30 minSide dishpotatoes, semi-skimmed milk, butter, red-kidney beans, cayenne pepper,mashed potatoes with kidney beans
-
20 minSide dishsmoked bacon, garlic, Chestnut mushroom, spinach (washed), Parmigiano Reggiano,spinach with mushrooms
Nutrition
170Calories
Sodium2% DV40mg
Fat23% DV15g
Protein4% DV2g
Carbs2% DV6g
Fiber4% DV1g
Loved it