Filter
Reset
Sort ByRelevance
Party Chef
Tomato cream sauce
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, garlic (finely chopped), peeled tomatoes (a 400 g), whipped cream (250 ml), vegetable stock tablets and tomatoes (in small cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the garlic for 1 min. Add the tomato from the tin. Cook for 5 minutes on low heat. Remove the pan from the heat and puree with the hand blender. Allow to cool down.
-
Add the cream and bouillon tablets. Return the pan to the heat, bring to a boil and cook for 5 minutes on low heat. Add the fresh tomato and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.
Blogs that might be interesting
-
20 minSide dishcrumbly potato, milk, butter, nutmeg, extra virgin olive oil, black pepper,mashed potatoes with peppery oil
-
15 minSide disholive oil, gnocchi di patate, Gruyere, bunch onion,gnocchi with spring onion
-
25 minSide dishwhite bread mix, butter, garlic, shallot, green garden herbs (parsley, chives, oregano), paprika,breading bread with garden herbs
-
40 minSide dishroot, olive oil, bunch onion, radish, white cheese, capers, dill, lemon,roasted carrots, spring onions and radishes
Nutrition
170Calories
Sodium2% DV40mg
Fat23% DV15g
Protein4% DV2g
Carbs2% DV6g
Fiber4% DV1g
Loved it