Filter
Reset
Sort ByRelevance
Pookydiddles
Grilled white asparagus with saffron sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the bottom pieces of the peeled asparagus and cut the asparagus in the length.
-
Heat a grill pan and brush the pan lightly with a brush of oil. Put the half asparagus with the cutting edge downside down in the grill pan and grill them brown in a few minutes.
-
Turn around and grill for a few more minutes. Take them out of the pan and keep warm on a plate in a hot oven. Grill all asparagus.
-
Roast the almonds in a dry, hot frying pan until golden brown.
-
In the meantime, heat the sauce slowly and finish it by tapping in lumps of ice-cold butter. Do not let the sauce boil anymore.
-
Pour the sauce over the grilled asparagus and sprinkle with the almonds. Delicious with fish and baked potatoes.
Blogs that might be interesting
-
55 minSide dishscoop, olive oil, sea salt, garlic, creme fraiche, chives, basil,potato with garlic cream
-
30 minAppetizergreen asparagus, lamb's lettuce, Apple, radishes, avocado, lime, yogurt, basil, basil, egg,spring salad with green asparagus
-
20 minSide dishttsai, fresh ginger root, Red pepper, forest outing, chicken broth tablet, soy sauce, sesame oil, salt, (freshly ground) pepper,steamed tah tsai with oriental dressing
-
15 minSide dishlarge shrimp, soy sauce, orange, fresh ginger, Red pepper, spring / forest onion, bean sprouts,oriental prawns with bean sprouts
Nutrition
255Calories
Sodium0% DV0g
Fat34% DV22g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it