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Pookydiddles
Grilled white asparagus with saffron sauce
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Ingredients
Directions
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Cut off the bottom pieces of the peeled asparagus and cut the asparagus in the length.
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Heat a grill pan and brush the pan lightly with a brush of oil. Put the half asparagus with the cutting edge downside down in the grill pan and grill them brown in a few minutes.
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Turn around and grill for a few more minutes. Take them out of the pan and keep warm on a plate in a hot oven. Grill all asparagus.
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Roast the almonds in a dry, hot frying pan until golden brown.
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In the meantime, heat the sauce slowly and finish it by tapping in lumps of ice-cold butter. Do not let the sauce boil anymore.
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Pour the sauce over the grilled asparagus and sprinkle with the almonds. Delicious with fish and baked potatoes.
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Nutrition
255Calories
Sodium0% DV0g
Fat34% DV22g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
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