Grilled white asparagus with saffron sauce

Name: grilled white asparagus with saffron sauce
Total time: 30 min
Yield: 4
Ingredients: 1 envelope saffron; 100 milliliters dry white wine; 1 teaspoon butter; 2 teaspoon olive oil; 1 shallot; 1 clove garlic; 1 teaspoon flour; 100 milliliters cream; 500 gram white asparagus; 20 gram almond shavings; 50 gram butter

Ingredients

Directions

Cut off the bottom pieces of the peeled asparagus and cut the asparagus in the length.
Heat a grill pan and brush the pan lightly with a brush of oil. Put the half asparagus with the cutting edge downside down in the grill pan and grill them brown in a few minutes.
Turn around and grill for a few more minutes. Take them out of the pan and keep warm on a plate in a hot oven. Grill all asparagus.
Roast the almonds in a dry, hot frying pan until golden brown.
In the meantime, heat the sauce slowly and finish it by tapping in lumps of ice-cold butter. Do not let the sauce boil anymore.
Pour the sauce over the grilled asparagus and sprinkle with the almonds. Delicious with fish and baked potatoes.