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Grilled white asparagus with saffron sauce
 
 
4 ServingsPTM30 min

Grilled white asparagus with saffron sauce


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Directions

  1. Cut off the bottom pieces of the peeled asparagus and cut the asparagus in the length.
  2. Heat a grill pan and brush the pan lightly with a brush of oil. Put the half asparagus with the cutting edge downside down in the grill pan and grill them brown in a few minutes.
  3. Turn around and grill for a few more minutes. Take them out of the pan and keep warm on a plate in a hot oven. Grill all asparagus.
  4. Roast the almonds in a dry, hot frying pan until golden brown.
  5. In the meantime, heat the sauce slowly and finish it by tapping in lumps of ice-cold butter. Do not let the sauce boil anymore.
  6. Pour the sauce over the grilled asparagus and sprinkle with the almonds. Delicious with fish and baked potatoes.


Nutrition

255Calories
Sodium0% DV0g
Fat34% DV22g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g

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