Filter
Reset
Sort ByRelevance
Pookydiddles
Grilled white asparagus with saffron sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the bottom pieces of the peeled asparagus and cut the asparagus in the length.
-
Heat a grill pan and brush the pan lightly with a brush of oil. Put the half asparagus with the cutting edge downside down in the grill pan and grill them brown in a few minutes.
-
Turn around and grill for a few more minutes. Take them out of the pan and keep warm on a plate in a hot oven. Grill all asparagus.
-
Roast the almonds in a dry, hot frying pan until golden brown.
-
In the meantime, heat the sauce slowly and finish it by tapping in lumps of ice-cold butter. Do not let the sauce boil anymore.
-
Pour the sauce over the grilled asparagus and sprinkle with the almonds. Delicious with fish and baked potatoes.
Blogs that might be interesting
-
55 minSide dishcarrots, traditional olive oil, Ketoembar ground coriander, ground ginger, garlic, coarse sea salt, water,carrots from the oven
-
265 minSide dishRed onion, tomatoes, dill, herrings, White wine vinegar, sugar, olive oil, ground pimento, mustard, salt and freshly ground pepper,marinated herring with tomato
-
15 minSide dishwhite coal, winter carrot, radishes, spring / forest onion, fresh coriander, couscous, mustard, White wine vinegar, honey, garlic, olive oil,couscous coleslaw
-
18 minSide dishfrozen giant prawn, fresh coriander, lime, sriracha sauce, liquid honey, fresh pineapple pieces,spicy, grilled shrimp
Nutrition
255Calories
Sodium0% DV0g
Fat34% DV22g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
Loved it