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Watercat
Tapenade (olive purée)
A tasty French recipe. The side dish contains the following ingredients: fish, black olives without pit (160 g), capers (60 g), tuna in oil (a 138 g), anchovies in oil (46 g), garlic, lemon juice, olive oil and pepper.
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Ingredients
Directions
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Drain the olives, capers, tuna and anchovies.
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Peel garlic and cut into quarters.
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In the food processor, puree garlic, olives, capers, tuna, anchovies and lemon juice.
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Add oil in thin stream.
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Season with pepper.
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Serve with baguette..
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Nutrition
1.525Calories
Sodium13% DV310mg
Fat220% DV143g
Protein102% DV51g
Carbs3% DV10g
Fiber16% DV4g
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