Filter
Reset
Sort ByRelevance
Watercat
Tapenade (olive purée)
A tasty French recipe. The side dish contains the following ingredients: fish, black olives without pit (160 g), capers (60 g), tuna in oil (a 138 g), anchovies in oil (46 g), garlic, lemon juice, olive oil and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives, capers, tuna and anchovies.
-
Peel garlic and cut into quarters.
-
In the food processor, puree garlic, olives, capers, tuna, anchovies and lemon juice.
-
Add oil in thin stream.
-
Season with pepper.
-
Serve with baguette..
Blogs that might be interesting
-
65 minSide dishzucchini, winter carrot, frozen puff pastry, egg,tarts with vegetable boxes -
70 minSide dishonion, garlic, dried basil, Red pepper, lime, salt and pepper, Red pepper, garlic, onion, salt and pepper, lemon, mayonnaise, large shrimp, serrano ham,grilled shrimps with roasted red pepper aioli -
55 minSide dishRed pepper, traditional olive oil, unsalted butter, fresh spinach, onion, celery, garlic, risotto rice, White wine, vegetable stock of tablet, Pecorino Romano,risotto with roasted peppers and spinach -
15 minSide dishcucumber, lemon juice, extra virgin olive oil, tomatoes, fresh ciabatta, fresh basil,Italian bread salad
Nutrition
1.525Calories
Sodium13% DV310mg
Fat220% DV143g
Protein102% DV51g
Carbs3% DV10g
Fiber16% DV4g
Loved it