Filter
Reset
Sort ByRelevance
Watercat
Tapenade (olive purée)
A tasty French recipe. The side dish contains the following ingredients: fish, black olives without pit (160 g), capers (60 g), tuna in oil (a 138 g), anchovies in oil (46 g), garlic, lemon juice, olive oil and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives, capers, tuna and anchovies.
-
Peel garlic and cut into quarters.
-
In the food processor, puree garlic, olives, capers, tuna, anchovies and lemon juice.
-
Add oil in thin stream.
-
Season with pepper.
-
Serve with baguette..
Blogs that might be interesting
-
45 minSide dishfresh strawberry, medium oranges, frozen cranberries, jelly sugar,strawberry cranberry jam -
35 minSide dishfresh pineapple, curry powder, biscuit and speculaas spices, cloves, White wine vinegar, sugar, dried oregano, olive oil, ground chili, chicken fillets,chicken fillet with pineapple chutney -
15 minSide dishpress orange, purslane, bunch onion, lemon juice, Greek olive oil, cinnamon, fresh oregano, white cheese cubes,purslane with white cheese and oregano -
150 minSide dishsticking potato, jazz apple, gherkin sweet-and-sour, silver onion sweet sour, small onion, lean corned beef in tin, mayo generous (mayonnaise), salt, baby cream lettuce, romatomat, fresh parsley,muscat salad in baby currant lettuce
Nutrition
1.525Calories
Sodium13% DV310mg
Fat220% DV143g
Protein102% DV51g
Carbs3% DV10g
Fiber16% DV4g
Loved it