Filter
Reset
Sort ByRelevance
Watercat
Tapenade (olive purée)
A tasty French recipe. The side dish contains the following ingredients: fish, black olives without pit (160 g), capers (60 g), tuna in oil (a 138 g), anchovies in oil (46 g), garlic, lemon juice, olive oil and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives, capers, tuna and anchovies.
-
Peel garlic and cut into quarters.
-
In the food processor, puree garlic, olives, capers, tuna, anchovies and lemon juice.
-
Add oil in thin stream.
-
Season with pepper.
-
Serve with baguette..
Blogs that might be interesting
-
25 minSide dishfresh green beans, dried thyme, bacon, traditional olive oil,green beans in kitten bacon -
95 minSide dishciabatta, garlic, extra virgin olive oil, Red onion, Red wine vinegar, capers, Tasty vine tomato, fresh basil, extra virgin olive oil,panzanella (bread salad) -
10 minSide dishbluefin cheese, creme fraiche, cucumber, radish, tomatoes, forest root,vegetables with bluefin cheese dip -
50 minSide dishchicken fillet, Bumbu spice red curry, Thai fish sauce, egg, bunch onion, buttered puff pastry,thai chicken patties
Nutrition
1.525Calories
Sodium13% DV310mg
Fat220% DV143g
Protein102% DV51g
Carbs3% DV10g
Fiber16% DV4g
Loved it