Filter
Reset
Sort ByRelevance
Watercat
Tapenade (olive purée)
A tasty French recipe. The side dish contains the following ingredients: fish, black olives without pit (160 g), capers (60 g), tuna in oil (a 138 g), anchovies in oil (46 g), garlic, lemon juice, olive oil and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives, capers, tuna and anchovies.
-
Peel garlic and cut into quarters.
-
In the food processor, puree garlic, olives, capers, tuna, anchovies and lemon juice.
-
Add oil in thin stream.
-
Season with pepper.
-
Serve with baguette..
Blogs that might be interesting
-
75 minSide dishbeef strips, oil, ketjapmarinademanis, shallots, lime, dark brown sugar, Red pepper,dengdeng pedis - spicy beef -
25 minSide dishRed wine vinegar, White wine vinegar, Red cabbage, butter, pear, gorgonzola, unsalted pistachio nut, olive oil, lemon juice, honey, clove powder,red cabbage salad with pear, pistachio and gorgonzola -
15 minSide dishbaguette, butter, fresh parsley, fresh basil, garlic, young cheese,baguette with herb butter and cheese -
30 minSide dishroot, baking flour, White wine vinegar, fresh ginger, curry powder, turmeric, sugar, flour, cucumber, shallot,Piccalilly
Nutrition
1.525Calories
Sodium13% DV310mg
Fat220% DV143g
Protein102% DV51g
Carbs3% DV10g
Fiber16% DV4g
Loved it