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Sweet potato and fig
oven dish with sweet potato, spring onion, figs and bacon.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the sweet potatoes and cut into pieces of 2 x 2 cm. Halve the red pepper in the length, remove the seeds and cut the flesh finely.
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Mix the potato in the baking dish with the red pepper, rosemary, oil and the bacon.
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Bake in the middle of the oven for about 40 minutes. Spoon halfway.
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Meanwhile, cut the figs into wedges and divide the potatoes halfway through the baking time.
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Cut the spring onion into rings and sprinkle over the dish.
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Nutrition
325Calories
Sodium22% DV530mg
Fat17% DV11g
Protein12% DV6g
Carbs16% DV48g
Fiber24% DV6g
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