Filter
Reset
Sort ByRelevance
BG
Sweet potato and fig
oven dish with sweet potato, spring onion, figs and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the sweet potatoes and cut into pieces of 2 x 2 cm. Halve the red pepper in the length, remove the seeds and cut the flesh finely.
-
Mix the potato in the baking dish with the red pepper, rosemary, oil and the bacon.
-
Bake in the middle of the oven for about 40 minutes. Spoon halfway.
-
Meanwhile, cut the figs into wedges and divide the potatoes halfway through the baking time.
-
Cut the spring onion into rings and sprinkle over the dish.
Blogs that might be interesting
-
70 minSide dishextra virgin olive oil, Red wine vinegar, garlic, dried oregano, (freshly ground) four seasons-pepper, artichoke hearts, Red onion, dried tomatoes on oil,Mediterranean artichoke salad with dried tomatoes
-
15 minAppetizerChestnut mushroom, chives, parsley, basil, mustard, lemon, mild olive oil,salad of mushrooms and fresh herbs
-
15 minSide dishhazelnuts, lemon, butter, Spinach,spinach with hazelnuts
-
15 minSide dishsweet potato, hüttenkäse, olive oil, fresh chives, garlic, dried chili pepper, black olive, spring / forest onion,puffed sweet potato with hüttenkäse and olives
Nutrition
325Calories
Sodium22% DV530mg
Fat17% DV11g
Protein12% DV6g
Carbs16% DV48g
Fiber24% DV6g
Loved it