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Sammy
Salad with homemade garlic croutons and lemon dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: eggs, romaines lettuce, ciabatta breadcrumbs (crumbled), extra virgin olive oil, garlic (in slices), lemon (pressed), dried thyme, coarse mustard, spicy cheese (eg grana padano) and in flinters).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cook eggs in a saucepan for 7 minutes, rinse under cold running water, peel and cut into quarters. Wash lettuce leaves thoroughly and dry well. Bake bread in baking dish with 4 tbsp oil, garlic and salt and pepper to taste. Bread in approx. 20 minutes in the middle of oven until crispy, bake occasionally. Remove croutons (= baked bread cubes) from the oven and allow to cool.
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In the meantime, shake the lemon juice, thyme, mustard, and the rest of the oil in a jam jar dressing, season with salt and pepper. Skip salad leaves with dressing and place egg wedges on them. Sprinkle with croutons and cheese.
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Nutrition
452Calories
Sodium14% DV330mg
Fat55% DV36g
Protein34% DV17g
Carbs6% DV17g
Fiber20% DV5g
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