Filter
Reset
Sort ByRelevance
Tapguod
Puffed roseval potatoes with brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Tear off in aluminum foil (25 x 25 cm) in pieces, 2 per person.
-
To clean the potatoes, pat them dry and rub them with salt and olive oil.
-
Place each potato on a piece of aluminum foil, fold the foil around the potato and turn it shut.
-
Roast the potatoes on the baking sheet in the oven for 40-50 minutes. Prick through the foil with a fork to check that the potatoes are cooked.
-
Meanwhile, finely chop the herbs and mix them in a small bowl. Cut the brie into equal slices, 2 per person.
-
Remove the baking sheet from the oven. Fold open the foil around the potatoes.
-
Cut the potatoes deep in the length and push them open. Sprinkle the herbs in the notches and push a piece of brie into it.
-
Slide the baking sheet back into the oven and let the brie melt in another 10 minutes.
Blogs that might be interesting
-
45 minSide dishcrumbly potato, feta, fresh chives, egg, flour, oil,Potato Biscuits With Chives And Feta -
10 minSide dishWhite beans, olive oil, onion, garlic, goat cheese, black olive, pita bread or raw vegetables,white bean puree with goat's cheese -
35 minSide dishRed pepper, Red pepper, olive oil, onion, laurel leaf, cinnamon stick, cane sugar, balsamic vinegar,chilichutney for meat and cheese -
20 minSide dishEggs, tomatoes, garlic, anchovy fillets, olive oil, Red wine vinegar, lettuce, onion, lettuce,lettuce with tomato dressing and croutons
Nutrition
495Calories
Fat40% DV26g
Protein28% DV14g
Carbs15% DV45g
Loved it