Filter
Reset
Sort ByRelevance
Tapguod
Puffed roseval potatoes with brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Tear off in aluminum foil (25 x 25 cm) in pieces, 2 per person.
-
To clean the potatoes, pat them dry and rub them with salt and olive oil.
-
Place each potato on a piece of aluminum foil, fold the foil around the potato and turn it shut.
-
Roast the potatoes on the baking sheet in the oven for 40-50 minutes. Prick through the foil with a fork to check that the potatoes are cooked.
-
Meanwhile, finely chop the herbs and mix them in a small bowl. Cut the brie into equal slices, 2 per person.
-
Remove the baking sheet from the oven. Fold open the foil around the potatoes.
-
Cut the potatoes deep in the length and push them open. Sprinkle the herbs in the notches and push a piece of brie into it.
-
Slide the baking sheet back into the oven and let the brie melt in another 10 minutes.
Blogs that might be interesting
-
10 minSide dishChinese coal, bunch onion, rice oil, garlic, leg ham, Japanese soy sauce,chinesekool strips with spring onion
-
55 minSide dishgarlic, five spice powder, Japanese soy sauce, liquid honey, rice oil, chicken wings, fresh sugarsnaps, fresh coriander, ready-to-eat avocado, lime,chicken wings with 5 spice powder
-
20 minLuncholive oil, garlic, White bread, egg, dried Provençal herbs, dried Italian herbs,bread omelet with garlic and garden herbs
-
70 minSide dishchicken fillets, rosemary, lemon, garlic, olive oil, mayonnaise,rosemary chicken with aioli
Nutrition
495Calories
Fat40% DV26g
Protein28% DV14g
Carbs15% DV45g
Loved it