Filter
Reset
Sort ByRelevance
Marco
Parsnip gratin with brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Press the garlic.
-
Mix in a bowl the cream with the milk, garlic, spring onion, parsley, freshly ground pepper and some salt.
-
Peel the parsnips, cut into very thin slices and scoop them through the cream mixture.
-
Make sure that all slices are covered with a layer of cream.
-
Divide the parsnip mixture over the baking dish and pour the cream left in the bowl over the parsnip.
-
Place the slices of brie on them.
-
Fry the parsnip in the oven for 30 minutes until golden brown and done.
-
Nice with meat dishes.
Blogs that might be interesting
-
20 minSide dishchicken breast, paprika, cornflakes, egg, olive oil,crunchy chicken fillet
-
50 minSide dishgreen beans, spring trip, extra virgin olive oil, shiitake, bacon, flat leaf parsley, garlic, shallot, dry white wine,vegetable plate with parsley vinaigrette
-
20 minSide dishfresh ginger, Japanese rice vinegar, White wine vinegar, sugar,pickled ginger
-
20 minSide dishpenne, fresh snow peas, frozen garden peas, garlic, mini mozzarella, fresh basil leaves, extra virgin olive oil, mayonnaise, bunch onion,green pasta salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it