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Marco
Parsnip gratin with brie
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Press the garlic.
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Mix in a bowl the cream with the milk, garlic, spring onion, parsley, freshly ground pepper and some salt.
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Peel the parsnips, cut into very thin slices and scoop them through the cream mixture.
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Make sure that all slices are covered with a layer of cream.
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Divide the parsnip mixture over the baking dish and pour the cream left in the bowl over the parsnip.
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Place the slices of brie on them.
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Fry the parsnip in the oven for 30 minutes until golden brown and done.
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Nice with meat dishes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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