Parsnip gratin with brie

Name: parsnip gratin with brie
Total time: 50 min
Yield: 4
Ingredients: 100 ml cream; 50 ml milk; 1 toe garlic; 1 forest outing; 2 tablespoon leaf parsley; 750 gram parsnip; 150 gram cream brie

Ingredients

100 ml cream
50 ml milk
1 toe garlic
1 forest outing

2 tablespoon leaf parsley
750 gram parsnip
150 gram cream brie

Directions

Preheat the oven to 200 ° C.
Press the garlic.
Mix in a bowl the cream with the milk, garlic, spring onion, parsley, freshly ground pepper and some salt.
Peel the parsnips, cut into very thin slices and scoop them through the cream mixture.
Make sure that all slices are covered with a layer of cream.
Divide the parsnip mixture over the baking dish and pour the cream left in the bowl over the parsnip.
Place the slices of brie on them.
Fry the parsnip in the oven for 30 minutes until golden brown and done.
Nice with meat dishes.