Filter
Reset
Sort ByRelevance
MensaJenn
Oven vegetables summer
Oven vegetables of eggplant, zucchini and peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the vegetables and cut into 1 ½ cm blocks. Cut the garlic into slices.
-
Mix the vegetables in the roasting pan with the garlic, season with hot pepper and salt and pour the oil through.
-
Place the roasting pan on the grid in the middle of the oven. Roast the vegetables in about 40 minutes until lightly browned and done. In the meantime, switch over 2 or 3 times.
Blogs that might be interesting
-
65 minSide dishflour, ground coriander (ketoembar), butter, egg, onions, fresh ginger root, orange jam,sweet onion cake with yellow onion
-
45 minSide dishlime, kohlrabi, olive oil, garlic, capers, fresh dill,grilled kohlrabi with dill dressing
-
15 minSide dishblack olives without pit, peppadews, dried tomatoes, anchovy fillets, extra virgin olive oil, lemon juice,spicy tapenade
-
25 minSide dishsauerkraut, Apple juice, Apple, creme fraiche, dried tarragon,cream sauerkraut with apple
Nutrition
125Calories
Sodium39% DV940mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV7g
Fiber12% DV3g
Loved it