Oven vegetables summer

Name: oven vegetables summer
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 1 eggplant; 1 zucchini; 2 Red pepper variation possible; 2 toe garlic; 1 tl ground chili pepper; 1 tl coarse sea salt; 4 el traditional olive oil

Oven vegetables of eggplant, zucchini and peppers.

Ingredients

1 eggplant
1 zucchini
2 Red pepper variation possible
2 toe garlic

1 tl ground chili pepper
1 tl coarse sea salt
4 el traditional olive oil

Kitchen Stuff

large roasting pan lined with baking paper

Directions

Preheat the oven to 200 ° C.
Clean the vegetables and cut into 1 ½ cm blocks. Cut the garlic into slices.
Mix the vegetables in the roasting pan with the garlic, season with hot pepper and salt and pour the oil through.
Place the roasting pan on the grid in the middle of the oven. Roast the vegetables in about 40 minutes until lightly browned and done. In the meantime, switch over 2 or 3 times.