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Oven vegetables summer
 
 
4 ServingsPTM50 min

Oven vegetables summer


Oven vegetables of eggplant, zucchini and peppers.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Clean the vegetables and cut into 1 ½ cm blocks. Cut the garlic into slices.
  3. Mix the vegetables in the roasting pan with the garlic, season with hot pepper and salt and pour the oil through.
  4. Place the roasting pan on the grid in the middle of the oven. Roast the vegetables in about 40 minutes until lightly browned and done. In the meantime, switch over 2 or 3 times.


Nutrition

125Calories
Sodium39% DV940mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV7g
Fiber12% DV3g

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