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Oven vegetables summer
Oven vegetables of eggplant, zucchini and peppers.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the vegetables and cut into 1 ½ cm blocks. Cut the garlic into slices.
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Mix the vegetables in the roasting pan with the garlic, season with hot pepper and salt and pour the oil through.
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Place the roasting pan on the grid in the middle of the oven. Roast the vegetables in about 40 minutes until lightly browned and done. In the meantime, switch over 2 or 3 times.
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Nutrition
125Calories
Sodium39% DV940mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV7g
Fiber12% DV3g
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