Filter
Reset
Sort ByRelevance
JENROGERS03
Chickpea-tuna salad
Salad with chickpeas, tuna, red onion, cherry tomatoes and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna and put in a bowl. Loosen the tuna with a fork. Let the chickpeas drain.
-
Chop the onion. Halve the cherry tomatoes and add to the tuna with the onion and chickpeas. Mix well.
-
Slice the leaves of the parsley. Season the salad with the vinegar, parsley and pepper and salt.
Blogs that might be interesting
-
20 minSide dishbroad beans in the pod, olive oil, garlic, ground cumin, ginger powder, canned artichoke hearts, lemon, fresh fresh mint, black olive,spicy broad beans with artichokes -
45 minSide dishsweet potato, extra virgin olive oil, fresh fresh mint, yogurt Greek style, mayonnaise, ground chili pepper, garlic,sweet-potato salad with yogurt -
15 minSide dishpotatoes with skin, Red onion, peanut oil, herb butter,baby potatoes with red onion and herb butter -
20 minSide dishpancetta, serrano ham, pea, cooking cream, lemon juice, fresh thyme, fresh fresh mint,peas with pancetta in tiger sauce
Nutrition
155Calories
Sodium11% DV275mg
Fat8% DV5g
Protein26% DV13g
Carbs5% DV14g
Fiber28% DV7g
Loved it