Filter
Reset
Sort ByRelevance
JENROGERS03
Chickpea-tuna salad
Salad with chickpeas, tuna, red onion, cherry tomatoes and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna and put in a bowl. Loosen the tuna with a fork. Let the chickpeas drain.
-
Chop the onion. Halve the cherry tomatoes and add to the tuna with the onion and chickpeas. Mix well.
-
Slice the leaves of the parsley. Season the salad with the vinegar, parsley and pepper and salt.
Blogs that might be interesting
-
75 minSide disholive oil, mustard, mustard seed, cabbage, coppa di parma,roasted oxheart cabbage -
65 minSide dishcrumbly potato, bottle gourd, garlic, milk, whipped cream, butter,potato squash gratin -
15 minSide dishwinter carrot, olive oil, bakgember, ground coriander (ketoembar),winter carrot with ginger -
20 minSide dishoranges, mustard, extra virgin olive oil, little gem, capers, Red onion, flat leaf parsley,lettuce with orange dressing
Nutrition
155Calories
Sodium11% DV275mg
Fat8% DV5g
Protein26% DV13g
Carbs5% DV14g
Fiber28% DV7g
Loved it