Filter
Reset
Sort ByRelevance
JENROGERS03
Chickpea-tuna salad
Salad with chickpeas, tuna, red onion, cherry tomatoes and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna and put in a bowl. Loosen the tuna with a fork. Let the chickpeas drain.
-
Chop the onion. Halve the cherry tomatoes and add to the tuna with the onion and chickpeas. Mix well.
-
Slice the leaves of the parsley. Season the salad with the vinegar, parsley and pepper and salt.
Blogs that might be interesting
-
20 minSide dishsticking potato, coarse sea salt, dried oregano, chilli pepper flakes, olive oil,fast oven potatoes in the shell with oregano and chili -
10 minSide dishromattomatoes, lemon, garlic, olive oil, feta cheese, black olives without pit, plant fresh oregano, Red onion,mega greek tomato salad -
20 minSide dishpancake mix, Brussel sprout, old cheese, baking powder, pecans,sprouts pancakes with pecans -
45 minSide disholive oil, garlic, Red pepper, tomato ketchup, beer, mustard, dark brown sugar,Barbecue sauce
Nutrition
155Calories
Sodium11% DV275mg
Fat8% DV5g
Protein26% DV13g
Carbs5% DV14g
Fiber28% DV7g
Loved it