Filter
Reset
Sort ByRelevance
JENROGERS03
Chickpea-tuna salad
Salad with chickpeas, tuna, red onion, cherry tomatoes and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna and put in a bowl. Loosen the tuna with a fork. Let the chickpeas drain.
-
Chop the onion. Halve the cherry tomatoes and add to the tuna with the onion and chickpeas. Mix well.
-
Slice the leaves of the parsley. Season the salad with the vinegar, parsley and pepper and salt.
Blogs that might be interesting
-
45 minSide dishsweet potato, onion powder, garlic powder, smoked paprika, traditional olive oil,sweet potato fries -
35 minSide dishbaking flour, peanut oil, curry powder, salt, almond shavings,roasted cauliflower florets with curry and almond -
25 minSide dishMihoen, oil, lemongrass, garlic, Red pepper, bunch onions, fresh coriander, fresh fresh mint, lime, peanuts,stir-fried noodles -
20 minSide dishwinter carrot, Meat bouillon, vegetable stock, orange, orange grater, vanilla bean, vanilla sugar, spring / forest onion,winter carrot with orange and vanilla
Nutrition
155Calories
Sodium11% DV275mg
Fat8% DV5g
Protein26% DV13g
Carbs5% DV14g
Fiber28% DV7g
Loved it