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Broad beans with peas, chorizo and mint
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Ingredients
Directions
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Cook the broad beans and peas with salt until tender. Drain and drain.
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Heat the oil and fry the chorizo light brown. Add the broad beans and peas and heat them for a while.
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Spoon the lemon juice through and season with pepper.
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Finely chop half of the mint leaves and add them.
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Serve everything in a warm bowl and garnish with the rest of the coin.
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Nutrition
430Calories
Sodium0% DV0g
Fat37% DV24g
Protein50% DV25g
Carbs8% DV24g
Fiber0% DV0g
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