Broad beans with peas, chorizo and mint

Name: broad beans with peas, chorizo and mint
Total time: 25 min
Yield: 4
Ingredients: 350 gram deep frozen garden beans; 350 gram frozen pea; 2 tablespoon olive oil; 250 gram chorizo; 250 gram chorizo; 2 tablespoon lemon juice; 6 twig fresh mint

Ingredients

350 gram deep frozen garden beans
350 gram frozen pea
2 tablespoon olive oil
250 gram chorizo

250 gram chorizo
2 tablespoon lemon juice
6 twig fresh mint

Directions

Cook the broad beans and peas with salt until tender. Drain and drain.
Heat the oil and fry the chorizo light brown. Add the broad beans and peas and heat them for a while.
Spoon the lemon juice through and season with pepper.
Finely chop half of the mint leaves and add them.
Serve everything in a warm bowl and garnish with the rest of the coin.