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Broad beans with peas, chorizo ​​and mint
 
 
4 ServingsPTM25 min

Broad beans with peas, chorizo ​​and mint


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Directions

  1. Cook the broad beans and peas with salt until tender. Drain and drain.
  2. Heat the oil and fry the chorizo ​​light brown. Add the broad beans and peas and heat them for a while.
  3. Spoon the lemon juice through and season with pepper.
  4. Finely chop half of the mint leaves and add them.
  5. Serve everything in a warm bowl and garnish with the rest of the coin.


Nutrition

430Calories
Sodium0% DV0g
Fat37% DV24g
Protein50% DV25g
Carbs8% DV24g
Fiber0% DV0g

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