Filter
Reset
Sort ByRelevance
WendytheQ
Strawberry jelly
Homemade strawberry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the strawberries with moist kitchen paper. Loosen the crowns and remove the hard core with a sharp knife.
-
Sprinkle the strawberries with the sugar. Cover and leave 1 night outside the fridge.
-
Squeeze out the lemon. Bring the strawberries with the lemon juice to the boil in a pan with a thick bottom.
-
Leave on low heat for 25-30 minutes while stirring until the jam reaches 105 ° C. Allow to cool for 10 minutes.
-
Fill the pots to the edge. Immediately close and allow to cool down in reverse.
-
Hang on each pot a card with name, month and year. Bon appétit! .
Blogs that might be interesting
-
15 minSide dishbaking flour, raw beet, root, mustard seed, garlic, thyme, rosemary,fermented vegetables -
10 minSide dishsoft goat cheese, raw ham, prunes,skewer with goat's cheese, prunes and raw ham -
5 minSide dishroasted peppers, Red pepper, olive oil, capers,spicy pepper sauce with olive oil and capers -
20 minSide dishRed onion, zucchini, Red wine vinegar, fresh green asparagus, traditional olive oil, almonds dry roasted,grilled green asparagus
Nutrition
1.935Calories
Sodium1% DV15mg
Fat18% DV12g
Protein8% DV4g
Carbs159% DV477g
Fiber24% DV6g
Loved it