Filter
Reset
Sort ByRelevance
WendytheQ
Strawberry jelly
Homemade strawberry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the strawberries with moist kitchen paper. Loosen the crowns and remove the hard core with a sharp knife.
-
Sprinkle the strawberries with the sugar. Cover and leave 1 night outside the fridge.
-
Squeeze out the lemon. Bring the strawberries with the lemon juice to the boil in a pan with a thick bottom.
-
Leave on low heat for 25-30 minutes while stirring until the jam reaches 105 ° C. Allow to cool for 10 minutes.
-
Fill the pots to the edge. Immediately close and allow to cool down in reverse.
-
Hang on each pot a card with name, month and year. Bon appétit! .
Blogs that might be interesting
-
30 minSide dishSesame seed, chicken hoisin sauce, sesame oil, bunch onion, wheat flour, cornstarch, medium sized egg, salt, cold tap water, peanut oil,forest onion pancakes -
15 minSide dishRed onion, sweet white onion, Bulgarian yogurt, garlic, avocado, fresh coriander, self-raising flour, chili powder, icecold white beer,onion rings with yoghurt dip -
105 minSide dishdried cranberries, boiling water, buttermilk, dried yeast, granulated sugar, wheat flour, medium sized egg, salt, unsalted pistachios, peanut oil,mini oliebollen with cranberry -
15 minSide dishTortilla wraps, grated young mature cheese, Red pepper, smoked chicken fillet strips, fresh coriander, salsa mild,quesadillas with smoked chicken and peppers
Nutrition
1.935Calories
Sodium1% DV15mg
Fat18% DV12g
Protein8% DV4g
Carbs159% DV477g
Fiber24% DV6g
Loved it