Filter
Reset
Sort ByRelevance
WendytheQ
Strawberry jelly
Homemade strawberry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the strawberries with moist kitchen paper. Loosen the crowns and remove the hard core with a sharp knife.
-
Sprinkle the strawberries with the sugar. Cover and leave 1 night outside the fridge.
-
Squeeze out the lemon. Bring the strawberries with the lemon juice to the boil in a pan with a thick bottom.
-
Leave on low heat for 25-30 minutes while stirring until the jam reaches 105 ° C. Allow to cool for 10 minutes.
-
Fill the pots to the edge. Immediately close and allow to cool down in reverse.
-
Hang on each pot a card with name, month and year. Bon appétit! .
Blogs that might be interesting
-
65 minSide dishmango, coconut milk, lime juice, curry powder, bay leaves, Red pepper,curry marinade with coconut milk and mango
-
30 minSide dishbutter, Red onion, balsamic vinegar, Roast beef, grated horseradish,roast sirloin with caramelized onion
-
25 minSide dishegg, sweet potato, celery, roasted peppers, tuna, capers, mayonnaise, leaves oak leaf lettuce, cherryto, black olive,Mediterranean Russian salad
-
20 minLunchBrussel sprout, Red onion, smoked mackerel fillet, fresh mixed herbs, lemon, lemon juice, white balsamic vinegar, balsamic vinegar, mustard, honey, extra virgin olive oil,salad of marinated Brussels sprouts with mackerel and green herbs
Nutrition
1.935Calories
Sodium1% DV15mg
Fat18% DV12g
Protein8% DV4g
Carbs159% DV477g
Fiber24% DV6g
Loved it