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WendytheQ
Strawberry jelly
Homemade strawberry jam
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Ingredients
Directions
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Wipe the strawberries with moist kitchen paper. Loosen the crowns and remove the hard core with a sharp knife.
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Sprinkle the strawberries with the sugar. Cover and leave 1 night outside the fridge.
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Squeeze out the lemon. Bring the strawberries with the lemon juice to the boil in a pan with a thick bottom.
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Leave on low heat for 25-30 minutes while stirring until the jam reaches 105 ° C. Allow to cool for 10 minutes.
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Fill the pots to the edge. Immediately close and allow to cool down in reverse.
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Hang on each pot a card with name, month and year. Bon appétit! .
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Nutrition
1.935Calories
Sodium1% DV15mg
Fat18% DV12g
Protein8% DV4g
Carbs159% DV477g
Fiber24% DV6g
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