Strawberry jelly

Name: Strawberry jelly
Cook time: 40 min
Total time: 760 min
Yield: 2
Cuisine: Dutch
Ingredients: 1 kg strawberries; 900 g granulated sugar; 1 lemon

Homemade strawberry jam

Ingredients

1 lemon

Kitchen Stuff

1 kitchen thermometer
2 weckpot (à 500 ml)

Directions

Wipe the strawberries with moist kitchen paper. Loosen the crowns and remove the hard core with a sharp knife.
Sprinkle the strawberries with the sugar. Cover and leave 1 night outside the fridge.
Squeeze out the lemon. Bring the strawberries with the lemon juice to the boil in a pan with a thick bottom.
Leave on low heat for 25-30 minutes while stirring until the jam reaches 105 ° C. Allow to cool for 10 minutes.
Fill the pots to the edge. Immediately close and allow to cool down in reverse.
Hang on each pot a card with name, month and year. Bon appétit! .