Filter
Reset
Sort ByRelevance
WendytheQ
Strawberry jelly
Homemade strawberry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the strawberries with moist kitchen paper. Loosen the crowns and remove the hard core with a sharp knife.
-
Sprinkle the strawberries with the sugar. Cover and leave 1 night outside the fridge.
-
Squeeze out the lemon. Bring the strawberries with the lemon juice to the boil in a pan with a thick bottom.
-
Leave on low heat for 25-30 minutes while stirring until the jam reaches 105 ° C. Allow to cool for 10 minutes.
-
Fill the pots to the edge. Immediately close and allow to cool down in reverse.
-
Hang on each pot a card with name, month and year. Bon appétit! .
Blogs that might be interesting
-
10 minSide dishfresh fresh mint, fine cristalsugar, lemon, press orange, winter carrot, white cheese,carrot with white cheese -
20 minSide dishwok oil, Chestnut mushroom, bunch of spring onions, fresh ginger, red pepper without seeds, washed spinach, lemon juice, soy sauce,oriental spinach with mushrooms -
10 minSmall dishfull yogurt, fresh mixed herbs, garlic, lemon peels, cumin powder (djinten), extra virgin olive oil, pita bread, breadstick,hanging up dip with breadsticks -
15 minSide dishbutter, flour, semi-skimmed milk, Cheddar, nutmeg,cheddarka sauce
Nutrition
1.935Calories
Sodium1% DV15mg
Fat18% DV12g
Protein8% DV4g
Carbs159% DV477g
Fiber24% DV6g
Loved it