Energy boost egg roll with guacamole

Name: energy boost egg roll with guacamole
Total time: 40 min
Yield: 0
Ingredients: 4 sheet filo pastry; 100 gram nut rice; 100 gram salted cashew nuts minced meat; 100 gram salted peanuts minced meat; 2 tablespoon ketjapmarinademanis; 1 mespoint chili powder; 75 gram roots grated; 75 gram roots in narrow strips; 4 tablespoon peanut oil; 4 tablespoon sunflower oil; 200 milliliters half full mayonnaise; 1 tomato in pieces, de fielded; 1 onion shredded; lemon pressed; 1 avocado peeled, pureed; tablespoon fresh coriander finely chopped; 1 teaspoon sambal oelek; 1 mespoint chili powder

A delicious South American recipe for an energy-boost spring roll with guacamole.

Directions

Thaw the sheets of filo pastry and store them under a damp cloth to prevent dehydration.
Boil the rice for 5 minutes longer than on the pack, pour, collect the cooking liquid and keep it.
Leave the rice in the pan with lid on it. Then add cooking water until the rice becomes mushy.
Spoon the rice in a bowl and mix in the other ingredients except the oil.
Mix the ingredients for the guacamole and add pepper and salt. Put that cool away. Preheat the oven to 200 ° C.
Lay 2 sheets of filo dough together. Brush them with oil.
Place half of the rice mixture in the center of the skin. Then fold the spring roll close. Brush the top with a little oil.
Make another spring roll with the rest of the rice.
Bake the spring rolls in the middle of the oven for 15-20 minutes. Serve with the guacamole.