Filter
Reset
Sort ByRelevance
MS_KITTI
Gratin of potato and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and sweet potatoes and cut into very thin slices.
-
Mix in a bowl the cream with the milk, pressed garlic and some salt, freshly ground pepper and nutmeg.
-
Scoop the potato and sweet potato slices into the cream mixture and make sure that all slices are covered with a layer of cream.
-
Divide the potato mixture over the baking dish and pour the remaining cream from the bowl over the potato. Sprinkle the cheese over it.
-
Keep the gratin covered in the refrigerator until use.
-
Preheat the oven to 200 ° C.
-
Bake the potato gratin in the oven in 40-50 minutes until done and golden brown.
Blogs that might be interesting
-
5 minSide dishroasted peppers, Red pepper, olive oil, capers,spicy pepper sauce with olive oil and capers
-
80 minSide dishflour, soy sauce, sesame oil, lemon juice, sugar, garlic, Red pepper, bunch onions, butter, oil,forest waffles with dipping sauce
-
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini
-
25 minLunchroot, leeks, fennel bulb, zucchini, paprika, olive oil, thyme, capers, grated Farmer Lekkerkerker cheese, gherkins,vegetables with farmer delicacy cheese
Nutrition
435Calories
Fat35% DV23g
Protein26% DV13g
Carbs14% DV42g
Loved it