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                                    MS_KITTI
                                
                            Gratin of potato and sweet potato
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                    Ingredients
Directions
- 
                                Peel the potatoes and sweet potatoes and cut into very thin slices.
- 
                                Mix in a bowl the cream with the milk, pressed garlic and some salt, freshly ground pepper and nutmeg.
- 
                                Scoop the potato and sweet potato slices into the cream mixture and make sure that all slices are covered with a layer of cream.
- 
                                Divide the potato mixture over the baking dish and pour the remaining cream from the bowl over the potato. Sprinkle the cheese over it.
- 
                                Keep the gratin covered in the refrigerator until use.
- 
                                Preheat the oven to 200 ° C.
- 
                                Bake the potato gratin in the oven in 40-50 minutes until done and golden brown.
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Nutrition
                                435Calories
                            
                            
                                Fat35% DV23g
                            
                            
                                Protein26% DV13g
                            
                            
                                Carbs14% DV42g
                            
                        
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