Gratin of potato and sweet potato

Name: gratin of potato and sweet potato
Total time: 60 min
Yield: 4
Ingredients: 500 gram solid potatoes; 500 gram sweet potatoes; 125 ml whipped cream; 50 ml milk; 1 toe garlic; nutmeg; 150 ml grated mature cheese

Ingredients

Directions

Peel the potatoes and sweet potatoes and cut into very thin slices.
Mix in a bowl the cream with the milk, pressed garlic and some salt, freshly ground pepper and nutmeg.
Scoop the potato and sweet potato slices into the cream mixture and make sure that all slices are covered with a layer of cream.
Divide the potato mixture over the baking dish and pour the remaining cream from the bowl over the potato. Sprinkle the cheese over it.
Keep the gratin covered in the refrigerator until use.
Preheat the oven to 200 ° C.
Bake the potato gratin in the oven in 40-50 minutes until done and golden brown.