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MS_KITTI
Gratin of potato and sweet potato
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Ingredients
Directions
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Peel the potatoes and sweet potatoes and cut into very thin slices.
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Mix in a bowl the cream with the milk, pressed garlic and some salt, freshly ground pepper and nutmeg.
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Scoop the potato and sweet potato slices into the cream mixture and make sure that all slices are covered with a layer of cream.
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Divide the potato mixture over the baking dish and pour the remaining cream from the bowl over the potato. Sprinkle the cheese over it.
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Keep the gratin covered in the refrigerator until use.
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Preheat the oven to 200 ° C.
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Bake the potato gratin in the oven in 40-50 minutes until done and golden brown.
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Nutrition
435Calories
Fat35% DV23g
Protein26% DV13g
Carbs14% DV42g
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