Ham with spiced orange sauce

Preheat the oven to 200 ° C.

Clean the orange and cut it in half. Grate 1 teaspoon of the peel from one half and use the other half, cut into pieces, as a garnish.

Bring orange juice with orange zest, honey and rosemary to the boil and leave to infuse for 5 minutes.

Put the ham in the baking dish, pour the juice-honey mixture over it and put the ham in the oven for 30 minutes. Pour some of the moisture over the ham.

Serve the ham in thick slices and garnished with orange slices.