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Sparkleznspice
Spicy fish cakes with cocktail shrimp
A tasty recipe. The side dish contains the following ingredients: fish, shallots, garlic, fresh ginger root (grated), red pepper (without seeds), coriander, cod fillet (in cubes), sugar, cornstarch, cocktail shrimp and lime (in 12 half parts).
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Ingredients
Directions
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Grind shallot, garlic, ginger, pepper and coriander in a food processor.
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Add cod, sugar and 1/2 tbsp cornstarch and let the machine turn until smooth fish mass is formed.
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Season with salt and pepper.
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Hands with cornstarch pollinate and form 12 balls of fish mixture.
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Place on each ball shrimp and flatten to 1 cm thick slice.
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Place fish biscuits next to lime slices on a plate and allow to set for 30 minutes in a refrigerator.
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At the table, place fish cakes one by one on foamed chunks and bake until golden brown and cooked in hot oil for about 3 minutes.
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Sprinkling with lime juice.
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Tasty with chili sauce..
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Nutrition
170Calories
Sodium0% DV3.995mg
Fat17% DV11g
Protein28% DV14g
Carbs2% DV5g
Fiber8% DV2g
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