Filter
Reset
Sort ByRelevance
KONWAL
Swiss cheese fondue
Swiss cheese fondue with white wine, kirsch, garlic, emmental and Gruyère cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the garlic. Rub the inside of the caquelon or pan with the garlic.
-
Stir in the cornstarch with a little wine to a smooth mixture.
-
Pour into the caquelon and add the rest of the wine. Bring to boil.
-
Add the lemon juice. Stir the cheese in portions into a smooth, thick fondue.
-
Add the kirsch, nutmeg and pepper to taste.
Blogs that might be interesting
-
90 minSide dishcane sugar, water, Red pepper, lime, pineapple, fresh mango, Kiwi, sun-ripened coconut, fresh fresh mint,tropical fruit salad with red pepper and mint -
20 minSide dishorange, orange juice, honey, fresh rosemary, rosemary, leg ham,ham with spiced orange sauce -
25 minSide dishbaking flour, butter, flour, ground cumin, Full Milk, freshly ground black pepper, ground cheese,cauliflower with cheese sauce and cumin -
5 minSide dishcocktail shrimp, tomato ketchup, curry powder, Red pepper,tomato curry dip
Nutrition
930Calories
Sodium40% DV965mg
Fat102% DV66g
Protein116% DV58g
Carbs2% DV6g
Fiber8% DV2g
Loved it