Filter
Reset
Sort ByRelevance
KONWAL
Swiss cheese fondue
Swiss cheese fondue with white wine, kirsch, garlic, emmental and Gruyère cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the garlic. Rub the inside of the caquelon or pan with the garlic.
-
Stir in the cornstarch with a little wine to a smooth mixture.
-
Pour into the caquelon and add the rest of the wine. Bring to boil.
-
Add the lemon juice. Stir the cheese in portions into a smooth, thick fondue.
-
Add the kirsch, nutmeg and pepper to taste.
Blogs that might be interesting
-
95 minSide dishalmond shavings, bread-crumbs, potatoes, salt, butter, (freshly ground) pepper, nutmeg, egg yolks, eggs (M), oil or fat for frying,almond croquettes -
30 minSide dishbroad beans fine, boiled beets, lean breakfast bacon, dried rosemary, balsamic vinegar, olive oil,beets with broad beans and bacon -
20 minSide dishsaffron thread, White wine, onion, butter, fish fond, cooking cream,white wine-saffron sauce -
70 minSide dishlime, fresh pineapple pieces, jalapeño pepper, traditional olive oil, fresh coriander,pineapple salsa
Nutrition
930Calories
Sodium40% DV965mg
Fat102% DV66g
Protein116% DV58g
Carbs2% DV6g
Fiber8% DV2g
Loved it