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KONWAL
Swiss cheese fondue
Swiss cheese fondue with white wine, kirsch, garlic, emmental and Gruyère cheese.
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Ingredients
Directions
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Halve the garlic. Rub the inside of the caquelon or pan with the garlic.
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Stir in the cornstarch with a little wine to a smooth mixture.
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Pour into the caquelon and add the rest of the wine. Bring to boil.
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Add the lemon juice. Stir the cheese in portions into a smooth, thick fondue.
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Add the kirsch, nutmeg and pepper to taste.
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Nutrition
930Calories
Sodium40% DV965mg
Fat102% DV66g
Protein116% DV58g
Carbs2% DV6g
Fiber8% DV2g
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