Filter
Reset
Sort ByRelevance
KONWAL
Swiss cheese fondue
Swiss cheese fondue with white wine, kirsch, garlic, emmental and Gruyère cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the garlic. Rub the inside of the caquelon or pan with the garlic.
-
Stir in the cornstarch with a little wine to a smooth mixture.
-
Pour into the caquelon and add the rest of the wine. Bring to boil.
-
Add the lemon juice. Stir the cheese in portions into a smooth, thick fondue.
-
Add the kirsch, nutmeg and pepper to taste.
Blogs that might be interesting
-
10 minSide dishbutter, garlic, sundried tomatoes in oil, black olives, fresh basil, freshly ground four-season pepper,Mediterranean butter -
50 minSide dishgarlic, Malta potatoes, sea salt, dried oregano, traditional olive oil,garlic potatoes from the oven -
30 minSide dishsalted butter, sushi ginger, sriracha sauce, chip off bread, avocado, fresh fresh mint, lemon,srirach cheese bread with avocado sauce -
10 minSide dishpak choi, stir-fry oil, onion, fresh ginger, ground chili pepper,pak choi with ginger and chili pepper
Nutrition
930Calories
Sodium40% DV965mg
Fat102% DV66g
Protein116% DV58g
Carbs2% DV6g
Fiber8% DV2g
Loved it