Filter
Reset
Sort ByRelevance
Leiland
Eggplant salad with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the aubergine slices with olive oil and rack for 2 minutes per side in a hot grill pan. Season with salt and pepper.
-
Mix the peppers with the to, remainder of the olive oil, vinegar, coriander and capers.
-
Place the aubergine slices on a dish, spoon the pepper tomato mixture on top and spread the feta over it. Grind some pepper.
Blogs that might be interesting
-
10 minSide dishMihoen, cucumber, tropical fruit salad, limes, liquid, fish sauce,mihoensalade with tropical fruit -
15 minSide dishlarge shrimp, soy sauce, orange, fresh ginger, Red pepper, spring / forest onion, bean sprouts,oriental prawns with bean sprouts -
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout -
5 minSide dishblack pepper grain, apple cider vinegar, cola, espresso, soy sauce, worcestershiresauce, Brown sugar, Apple syrup, Tabasco, beef-rub, balsamic glaze, cornstarch, water, Ketchup, cocoa powder, liquid honey,bold and beefy bbq sauce
Nutrition
375Calories
Sodium0% DV0g
Fat51% DV33g
Protein16% DV8g
Carbs3% DV9g
Fiber0% DV0g
Loved it