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Green olive tapenade with paprika
A tasty Italian recipe. The meat-free side dish contains the following ingredients: green olives (without pit), roasted peppers ((pot), drained), garlic (peeled), anchovy fillets (drained), olive oil and freshly ground black pepper.
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Ingredients
Directions
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Grind the olives in a food processor or in a high bowl with a hand blender with the pepper, garlic and anchovies into a coarse puree.
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Gradually add oil and puree until a smooth paste is formed.
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Season with pepper.
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Put the tapenade in a bowl and put it in the fridge for at least 30 minutes so that the flavors can withdraw..
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Nutrition
0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
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