Green olive tapenade with paprika

Name: green olive tapenade with paprika
Cook time: 10 min
Total time: 40 min
Yield: 1
Cuisine: Italian
Ingredients: 250 g green olives without pit; 1 roasted peppers (pot), drained; 2 toes garlic peeled; 4 anchovy fillets leaked out; 3 tablespoons olive oil; freshly ground black pepper

A tasty Italian recipe. The meat-free side dish contains the following ingredients: green olives (without pit), roasted peppers ((pot), drained), garlic (peeled), anchovy fillets (drained), olive oil and freshly ground black pepper.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Grind the olives in a food processor or in a high bowl with a hand blender with the pepper, garlic and anchovies into a coarse puree.
Gradually add oil and puree until a smooth paste is formed.
Season with pepper.
Put the tapenade in a bowl and put it in the fridge for at least 30 minutes so that the flavors can withdraw..