Filter
Reset
Sort ByRelevance
Sharon Stoudt
Yogurt avocado dip
Dip of yogurt with avocado, garlic, Greek yogurt and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado half in half and remove the kernel and peel. Cut the flesh into pieces.
-
Put in a high cup, press the garlic above and puree with the hand blender. Season with pepper and salt.
-
Put in a bowl. Mix in the leaves of the dill, the Greek yogurt and olive oil.
Blogs that might be interesting
-
45 minSide dishRed pepper, garlic, barbecue seasoning mix, anchovy fillets in canned oil, balsamic vinegar, traditional olive oil, lemon, eggplant, Red pepper, fennel bulb,grilled vegetable salad
-
40 minSide dishchickpeas, giant beans, lemon, olive oil, garlic, natural vinegar, sambal oelek, flat leaf parsley, fresh coriander,chickpea-giant bean salad
-
10 minSide dishbasil, garlic, pine nuts, Parmesan cheese, olive oil,fresh pesto of basil
-
255 minSide dishdates without pit, orange (grater and juice), oatmeal, unsalted mixed nuts, dried apricots,date strips with nuts
Nutrition
190Calories
Sodium1% DV25mg
Fat28% DV18g
Protein6% DV3g
Carbs1% DV3g
Fiber8% DV2g
Loved it