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Sharon Stoudt
Yogurt avocado dip
Dip of yogurt with avocado, garlic, Greek yogurt and dill.
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Ingredients
Directions
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Cut the avocado half in half and remove the kernel and peel. Cut the flesh into pieces.
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Put in a high cup, press the garlic above and puree with the hand blender. Season with pepper and salt.
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Put in a bowl. Mix in the leaves of the dill, the Greek yogurt and olive oil.
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Nutrition
190Calories
Sodium1% DV25mg
Fat28% DV18g
Protein6% DV3g
Carbs1% DV3g
Fiber8% DV2g
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