Filter
Reset
Sort ByRelevance
Sharon Stoudt
Yogurt avocado dip
Dip of yogurt with avocado, garlic, Greek yogurt and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado half in half and remove the kernel and peel. Cut the flesh into pieces.
-
Put in a high cup, press the garlic above and puree with the hand blender. Season with pepper and salt.
-
Put in a bowl. Mix in the leaves of the dill, the Greek yogurt and olive oil.
Blogs that might be interesting
-
15 minSide dishchicken breast, fresh sage, garlic, breakfast bacon, cherry / Christmas, olive oil,chicken with sage, bacon and tomatoes -
5 minSide dishmango, coconut milk, lemon juice, curry powder, fresh fresh mint,mango coin dip -
20 minSide dishgreen beans, Red pepper, sunflower oil, garlic, fresh ginger,stir-fried green beans with ginger -
20 minSide dishfarfalle, butter, garlic, steak tips, rosemary, chestnut mushrooms, portobello, whipped cream, basil,steak and portobello
Nutrition
190Calories
Sodium1% DV25mg
Fat28% DV18g
Protein6% DV3g
Carbs1% DV3g
Fiber8% DV2g
Loved it