Honey mustard marinade with tarragon

eggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,

potatoes, fine green beans, grilled peppers, Belgian mayonnaise, Dutch shrimps, parsley,

giant shrimp, coalfish fillet, Red peppers, olive oil, garlic, rosemary, chorizo, lamb's lettuce,

Sushi rice, water, lemon, ginger syrup, ready-to-eat mango, Kiwi, banana, lemon juice, sushi mamenori colored soybean slices, white sesame seed, black sesame seed, fresh blueberries, fresh raspberries,