Filter
Reset
Sort ByRelevance
ChefChef
Honey mustard marinade with tarragon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard with the honey, olive oil, tarragon or oregano, white wine vinegar or lemon juice, salt and pepper into a marinade.
-
Allow meat to marinate in the refrigerator for at least 30 minutes..
Blogs that might be interesting
-
25 minLunchsticking potato, fennel bulb, mayonnaise, tarragon vinegar, dried tarragon, egg, fresh chives,potato fennel salad with eggs and tarragon mayonnaise -
10 minSide dishroasted peppers, tomatoes, mayonnaise, bunch onion, Red wine vinegar,mayonnaise and peppers -
20 minSide dishString Beans, sunflower oil, garlic, Red pepper, Japanese soy sauce,japanese string beans with soy sauce -
15 minSide dishbluefin cheese, ricotta, grated cheese, Red onion, arugula, tacos, freshly ground black pepper, oil,quesadilla with three cheeses and arugula
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it