Filter
Reset
Sort ByRelevance
ChefChef
Honey mustard marinade with tarragon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard with the honey, olive oil, tarragon or oregano, white wine vinegar or lemon juice, salt and pepper into a marinade.
-
Allow meat to marinate in the refrigerator for at least 30 minutes..
Blogs that might be interesting
-
5 minSide dishneutral oil, large shrimp with cup, red pepper strips, forest outing, pineapple cube, soy sauce, sweet chilli sauce, garlic,fried shrimp -
30 minSide dishunroasted walnuts, shallot, Jerusalem artichoke, traditional olive oil, lemon, Zaanse mustard, extra virgin olive oil, baby cream lettuce, Pecorino Romano,salad with potato chips -
30 minSide dishcabbage, Parma ham, sunflower oil, garlic, chili pepper from the mill,steamed cabbage rolls -
10 minSide dishcucumber, sambal, White wine vinegar, sugar, coriander seed, Red pepper,spicy cucumber parts
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it