Filter
Reset
Sort ByRelevance
ChefChef
Honey mustard marinade with tarragon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard with the honey, olive oil, tarragon or oregano, white wine vinegar or lemon juice, salt and pepper into a marinade.
-
Allow meat to marinate in the refrigerator for at least 30 minutes..
Blogs that might be interesting
-
65 minSide disheggplant, onion, celery, olive oil, salt, tomato cubes, capers, green olives without seeds, White wine vinegar, sugar, (freshly ground) pepper, dark chocolate, pine nuts,sweet and sour eggplant compote -
40 minSide dishBrussel sprout, Red wine, sugar, cinnamon stick, pears, peeled walnuts, date, fresh goat cheese, honey, olive oil, Brazil nut, White wine vinegar, mustard, juice of a lemon,sprouts salad with pear and warm goat cheese -
20 minSide dishpancetta, traditional olive oil, White bread, quail egg, lemon, mixed young leaf lettuce with spinach,salad with pancetta -
120 minSide dishcocktail tomatoes, tomato paste in tin, apple cider vinegar, ginger syrup, garlic powder, onion powder, ground coriander seeds, ground nutmeg, clove, celery salt, worcestershiresauce,home made ketchup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it