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Fennel salad with tomatoes
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: fennel bulb, cherry tomatoes (250 g), lamb's lettuce (75 g), lemon juice and olive oil.
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Ingredients
Directions
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Halve 1 fennel bulb and remove the hard core.
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Scrape or cut the pieces of fennel into wafer-thin strips.
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Halve 1 box of cherry tomatoes (250 g).
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In a bowl, mix the fennel with the to and 1 bag of lamb's lettuce (75 g).
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Season with 2 tbsp lemon juice, 4 tbsp olive oil, salt and (freshly ground) pepper..
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Nutrition
150Calories
Sodium0% DV2mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
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