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Fennel salad with tomatoes
 
 
4 ServingsPTM5 min

Fennel salad with tomatoes


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: fennel bulb, cherry tomatoes (250 g), lamb's lettuce (75 g), lemon juice and olive oil.

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Directions

  1. Halve 1 fennel bulb and remove the hard core.
  2. Scrape or cut the pieces of fennel into wafer-thin strips.
  3. Halve 1 box of cherry tomatoes (250 g).
  4. In a bowl, mix the fennel with the to and 1 bag of lamb's lettuce (75 g).
  5. Season with 2 tbsp lemon juice, 4 tbsp olive oil, salt and (freshly ground) pepper..


Nutrition

150Calories
Sodium0% DV2mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g

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