Filter
Reset
Sort ByRelevance
Bersinc
Fennel salad with tomatoes
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: fennel bulb, cherry tomatoes (250 g), lamb's lettuce (75 g), lemon juice and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve 1 fennel bulb and remove the hard core.
-
Scrape or cut the pieces of fennel into wafer-thin strips.
-
Halve 1 box of cherry tomatoes (250 g).
-
In a bowl, mix the fennel with the to and 1 bag of lamb's lettuce (75 g).
-
Season with 2 tbsp lemon juice, 4 tbsp olive oil, salt and (freshly ground) pepper..
Blogs that might be interesting
-
40 minSide dishshallot, chilled Italian spice mix, garlic, White wine vinegar, traditional olive oil, zucchini,roasted zucchini and shallot with thyme and oregano -
10 minSide dishRooibos tea, lemon, peach, honey, ice Cube,peach iced tea -
35 minSide dishunpolished rice, Red pepper, spring / forest onion, leeks, corn grain, Tabasco, coriander powder (ketoembar), egg, old cheese, cheddar cheese, peanut oil,Mexican rice cakes -
15 minSide dishvegetarian balls, extra virgin olive oil with basil, gorgonzola, bunch onions,vegetarian balls with gorgonzola
Nutrition
150Calories
Sodium0% DV2mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it