Filter
Reset
Sort ByRelevance
Bersinc
Fennel salad with tomatoes
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: fennel bulb, cherry tomatoes (250 g), lamb's lettuce (75 g), lemon juice and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve 1 fennel bulb and remove the hard core.
-
Scrape or cut the pieces of fennel into wafer-thin strips.
-
Halve 1 box of cherry tomatoes (250 g).
-
In a bowl, mix the fennel with the to and 1 bag of lamb's lettuce (75 g).
-
Season with 2 tbsp lemon juice, 4 tbsp olive oil, salt and (freshly ground) pepper..
Blogs that might be interesting
-
10 minSide dishavocados, Red onion, fresh basil, fresh coriander, lime, freshly ground black pepper,avocado salsa with fresh herbs -
20 minSide dishbasmati rice, onions, butter, garam masala, garnish almonds, white raisins,rice with almonds and raisins -
10 minSide dishbig oranges, olive oil, small fennel bulb, Spinach, black olive,spinach salad with orange and olives -
20 minSide dishchicken breast, dried tarragon, dried basil, lemon zest, egg yolk, shallot, bread-crumbs, butter, mustard,chicken balls with tarragon and mustard gravy
Nutrition
150Calories
Sodium0% DV2mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it