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Melanzane of patricia fusco
A tasty Italian recipe. The side dish contains the following ingredients: eggplants (peeled and in slices of 1 cm), flour, eggs (beaten), olive oil, onion, garlic (sliced), dried basil, peeled tomatoes (400 g), mozzarella ((a 125 g), in slices) and Parmesan cheese.
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Let the aubergines in water with salt for about 10 minutes, preferably with a weight on it.
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Dab dry and sprinkle on both sides with flour and remove through the beaten eggs.
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Bake in the olive oil on both sides.
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Make a tomato sauce from the onion, garlic, basil and peeled tomatoes (stir in pieces).
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Make turrets of eggplant, 1 tbsp sauce and a slice of mozzarella on a baking tray.
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Sprinkle with some Parmesan cheese and bake for 25 minutes in the oven..
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Nutrition
255Calories
Sodium21% DV500mg
Fat26% DV17g
Protein32% DV16g
Carbs4% DV11g
Fiber28% DV7g
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