Melanzane of patricia fusco

Name: melanzane of patricia fusco
Cook time: 40 min
Total time: 65 min
Yield: 6
Cuisine: Italian
Ingredients: 2 aubergines peeled and in slices of 1 cm; flour; 2 Eggs beaten; 2 el olive oil; onion; 1 toe garlic in slices; tl dried basil; 1 look peeled tomatoes 400 g; 2 bulbs Mozzarella (a 125 g), in slices; 1 look Parmesan cheese

A tasty Italian recipe. The side dish contains the following ingredients: eggplants (peeled and in slices of 1 cm), flour, eggs (beaten), olive oil, onion, garlic (sliced), dried basil, peeled tomatoes (400 g), mozzarella ((a 125 g), in slices) and Parmesan cheese.

Ingredients

Directions

Preheat the oven to 150 ° C.
Let the aubergines in water with salt for about 10 minutes, preferably with a weight on it.
Dab dry and sprinkle on both sides with flour and remove through the beaten eggs.
Bake in the olive oil on both sides.
Make a tomato sauce from the onion, garlic, basil and peeled tomatoes (stir in pieces).
Make turrets of eggplant, 1 tbsp sauce and a slice of mozzarella on a baking tray.
Sprinkle with some Parmesan cheese and bake for 25 minutes in the oven..