Filter
Reset
Sort ByRelevance
MTCHYG
Aioli
Aioli with lemon, mayonnaise, knoklook and mustard
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Clean the lemon, grate the yellow skin off and squeeze the lemon.
-
Mix the lemon zest with the mayonnaise, olive oil and mustard. Press the garlic above it. Season with the lemon juice and tabasco to taste.
Blogs that might be interesting
-
10 minSide dishblack olives without pit, capers, tuna in oil, anchovies in oil, garlic, lemon juice, olive oil, pepper,tapenade (olive purée) -
175 minSide dishflour, dried yeast, fine sea salt, passata di pomodoro, sundried to oil, olive oil, sesame seeds,homemade tomato bread -
25 minAppetizerred pointed pepper, fresh chives, leaf parsley, fresh fresh mint, pine nuts, olive oil,pointed paprikolls -
75 minSide dishcucumbers, lemon, extra virgin olive oil, fresh basil, sea salt, freshly ground pepper,marinated cucumber ribbons
Nutrition
180Calories
Sodium0% DV1.230mg
Fat29% DV19g
Protein50% DV25g
Carbs0% DV1g
Fiber28% DV7g
Loved it