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Aioli
 
 
4 ServingsPTM10 min

Aioli


Aioli with lemon, mayonnaise, knoklook and mustard

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Directions

  1. Clean the lemon, grate the yellow skin off and squeeze the lemon.
  2. Mix the lemon zest with the mayonnaise, olive oil and mustard. Press the garlic above it. Season with the lemon juice and tabasco to taste.


Nutrition

180Calories
Sodium0% DV1.230mg
Fat29% DV19g
Protein50% DV25g
Carbs0% DV1g
Fiber28% DV7g

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