Filter
Reset
Sort ByRelevance
MTCHYG
Aioli
Aioli with lemon, mayonnaise, knoklook and mustard
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Clean the lemon, grate the yellow skin off and squeeze the lemon.
-
Mix the lemon zest with the mayonnaise, olive oil and mustard. Press the garlic above it. Season with the lemon juice and tabasco to taste.
Blogs that might be interesting
-
35 minSide dishcrumbly potato, dried laurel leaves, semi-skimmed milk, bunch onion, watercress, fresh flat parsley, unsalted butter,Irish stamp with spring onion and watercress -
10 minSide dishboiled beets, tastytome tomatoes, basil, capers, mini-balls of mozzarella, extra virgin olive oil,tastytom with mozzarella -
55 minSide dishlime, butter, fresh coriander, chili pepper from the mill, sea salt,coriander-lime butter -
70 minSide dishGalia melon, white port, Red pepper, butter roast ham, Yorkham, raw ham, fresh fresh mint,marinated melon with ham
Nutrition
180Calories
Sodium0% DV1.230mg
Fat29% DV19g
Protein50% DV25g
Carbs0% DV1g
Fiber28% DV7g
Loved it