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LAURSAVVY
Marinade for satay
Marinade of lemongrass, garlic, ginger, sambal, soy sauce and sesame oil
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Ingredients
Directions
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Cut the underside of the lemongrass. Remove the outer leaf and cut the stem into 3 pieces.
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Peel the ginger. Put the lemongrass together with the garlic, ginger and possibly salt in the mortar. Stamp well until everything is fine.
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Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Add the grater to the mortar. Keep the juice separate.
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Add the sugar and sambal. Stamp until well mixed.
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Mix the soy sauce, oil and 2 tbsp lemon juice through the marinade in the mortar. The lemon ensures freshness and tender meat or fish.
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Nutrition
70Calories
Sodium0% DV1.150mg
Fat6% DV4g
Protein2% DV1g
Carbs2% DV7g
Fiber20% DV5g
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