Filter
Reset
Sort ByRelevance
LAURSAVVY
Marinade for satay
Marinade of lemongrass, garlic, ginger, sambal, soy sauce and sesame oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the underside of the lemongrass. Remove the outer leaf and cut the stem into 3 pieces.
-
Peel the ginger. Put the lemongrass together with the garlic, ginger and possibly salt in the mortar. Stamp well until everything is fine.
-
Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Add the grater to the mortar. Keep the juice separate.
-
Add the sugar and sambal. Stamp until well mixed.
-
Mix the soy sauce, oil and 2 tbsp lemon juice through the marinade in the mortar. The lemon ensures freshness and tender meat or fish.
Blogs that might be interesting
-
10 minSide dishTasty vine tomato, buffalo mozzarella, extra virgin olive oil, fresh basil,salad of mozzarella and tomato from campania
-
45 minSide dishsticking potato, onion, traditional olive oil, fresh green asparagus, water, medium sized egg,asparagus tortilla
-
60 minSide dishfrozen butter butter puff pastry, fresh pumpkin, traditional olive oil, bunch onion, Indian curry paste, medium sized egg, fresh cream, wheat flour, fresh coriander,spicy pumpkin quiche with coriander
-
5 minSnackgranulated sugar, Kiwi, fresh pineapple, banana, white grape juice,kiwi delight
Nutrition
70Calories
Sodium0% DV1.150mg
Fat6% DV4g
Protein2% DV1g
Carbs2% DV7g
Fiber20% DV5g
Loved it