Filter
Reset
Sort ByRelevance
LAURSAVVY
Marinade for satay
Marinade of lemongrass, garlic, ginger, sambal, soy sauce and sesame oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the underside of the lemongrass. Remove the outer leaf and cut the stem into 3 pieces.
-
Peel the ginger. Put the lemongrass together with the garlic, ginger and possibly salt in the mortar. Stamp well until everything is fine.
-
Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Add the grater to the mortar. Keep the juice separate.
-
Add the sugar and sambal. Stamp until well mixed.
-
Mix the soy sauce, oil and 2 tbsp lemon juice through the marinade in the mortar. The lemon ensures freshness and tender meat or fish.
Blogs that might be interesting
-
35 minSide dishpeeled salted pistachio nuts, Spinach, self-raising flour, grated mature cheese, egg, milk, olive oil,green spinach pistachio muffins
-
25 minSide dishfrozen filo pastry, Mihoen, tap water, carrot julienne, chopped leek, cut pointed cabbage, soy sauce, sambal oelek, sunflower oil, frozen filo pastry, sweet chilli sauce,filamentous flourishes from the hot air fryer
-
40 minSide dishpotatoes, garlic, olive oil, Parmesan cheese, green olives, capers,Italian puree
-
65 minSide dishorange, American marinated ham, fresh chives, pine nuts, creme fraiche, cherryto,ham from the oven with chive sauce
Nutrition
70Calories
Sodium0% DV1.150mg
Fat6% DV4g
Protein2% DV1g
Carbs2% DV7g
Fiber20% DV5g
Loved it