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Sevasta
Chilli wrappers
Vegetarian wrap with onion, cumin, paprika. corn and white beans, but variation with tortilla chips, beef meatballs or a salsa sauce is of course also possible.
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Ingredients
Directions
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Chop the onion. Heat the oil in a frying pan. Fry the onion for 3 minutes together with the paprika and the cumin. Cut the bell pepper into pieces. Add the bell pepper and cook for 5 minutes.
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Add the corn and beans with tomato sauce and let the chili cook over low heat for 10 minutes. Season with pepper and salt.
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Wrap the tortillas in microwave foil and heat for 3 minutes at full power (700 watts). Place a tortilla on a plate and add some chili. Add toppings of your choice. Roll up the tortilla to wrap.
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Nutrition
555Calories
Sodium0% DV1.695mg
Fat25% DV16g
Protein40% DV20g
Carbs27% DV82g
Fiber44% DV11g
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