Filter
Reset
Sort ByRelevance
JP
Camembert from the oven with rosemary
A tasty French recipe. The vegetarian side dish contains the following ingredients: camembert, olive oil, sea salt (coarse) and fresh rosemary (box a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 180 ° C.
-
Remove the camembert from the box and remove the packaging.
-
Cut off the white top.
-
Drizzle the cheese with some olive oil, sprinkle with coarse sea salt and freshly ground pepper and spread the rosemary needles.
-
Put the cheese in the hot oven for 20-25 minutes until it is golden brown and bubbled.
-
Tasty with toasted bread, grissini (Italian breadsticks) or radish..
Blogs that might be interesting
-
25 minSide dishgarlic, Greek olive oil, dried fresh mint, feta, Red onion, paprikamix, cherry tomatoes on the branch, cucumber, jalapeño pepper, Greek yoghurt, water, Kalamata olives without pit,Greek salad with yoghurt dressing -
30 minSide dishbutter, garlic, dried thyme, cabbage, sunflower oil, ham cubes, flat leaf parsley, chili pepper,baked oxheart cabbage with ham -
23 minSide dishasparagus broccoli, Zeeland bacon, fresh thyme, traditional olive oil,asparagus broccoli with bacon and thyme -
5 minSide dishyogurt, mustard, halvanaise,yogurt mustard dip
Nutrition
215Calories
Sodium13% DV320mg
Fat26% DV17g
Protein32% DV16g
Carbs0% DV1g
Fiber8% DV2g
Loved it