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Camembert from the oven with rosemary
A tasty French recipe. The vegetarian side dish contains the following ingredients: camembert, olive oil, sea salt (coarse) and fresh rosemary (box a 15 g).
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Directions
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Preheat the oven to 180 ° C.
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Remove the camembert from the box and remove the packaging.
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Cut off the white top.
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Drizzle the cheese with some olive oil, sprinkle with coarse sea salt and freshly ground pepper and spread the rosemary needles.
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Put the cheese in the hot oven for 20-25 minutes until it is golden brown and bubbled.
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Tasty with toasted bread, grissini (Italian breadsticks) or radish..
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Nutrition
215Calories
Sodium13% DV320mg
Fat26% DV17g
Protein32% DV16g
Carbs0% DV1g
Fiber8% DV2g
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