Camembert from the oven with rosemary

Name: camembert from the oven with rosemary
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 1 box Camembert; olive oil; sea salt rough; 1 twig fresh rosemary container a 15 g

A tasty French recipe. The vegetarian side dish contains the following ingredients: camembert, olive oil, sea salt (coarse) and fresh rosemary (box a 15 g).

Ingredients

Directions

Preheat the oven to 180 ° C.
Remove the camembert from the box and remove the packaging.
Cut off the white top.
Drizzle the cheese with some olive oil, sprinkle with coarse sea salt and freshly ground pepper and spread the rosemary needles.
Put the cheese in the hot oven for 20-25 minutes until it is golden brown and bubbled.
Tasty with toasted bread, grissini (Italian breadsticks) or radish..