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Camembert from the oven with rosemary
 
 
4 ServingsPTM35 min

Camembert from the oven with rosemary


A tasty French recipe. The vegetarian side dish contains the following ingredients: camembert, olive oil, sea salt (coarse) and fresh rosemary (box a 15 g).

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Directions

  1. Preheat the oven to 180 ° C.
  2. Remove the camembert from the box and remove the packaging.
  3. Cut off the white top.
  4. Drizzle the cheese with some olive oil, sprinkle with coarse sea salt and freshly ground pepper and spread the rosemary needles.
  5. Put the cheese in the hot oven for 20-25 minutes until it is golden brown and bubbled.
  6. Tasty with toasted bread, grissini (Italian breadsticks) or radish..


Nutrition

215Calories
Sodium13% DV320mg
Fat26% DV17g
Protein32% DV16g
Carbs0% DV1g
Fiber8% DV2g

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