Filter
Reset
Sort ByRelevance
GIANASMOM
Pineapple salad with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic into slices and the pepper into thin strips.
-
Heat the olive oil in a frying pan and gently fry the garlic.
-
Put the red pepper strips and the shrimp through and fry until the shrimp are opaque.
-
Sprinkle some salt and freshly ground pepper and pour the wine.
-
Let it simmer for another 2-3 minutes and allow some of the wine to evaporate.
-
Allow the shrimps to cool.
-
Cut the pineapple into slices, cut off the peel and also cut the hard core in the middle of the slices.
-
Cut the slices into pieces.
-
In a large bowl, spoon the pineapple pieces with the shrimp mixture and drip 1-2 tablespoons of lime juice.
-
Spoon the arugula through the pineapple just before serving.
Blogs that might be interesting
-
15 minLunchroot, pod, cucumber, Chinese coal, Red pepper, bamboo shoots, unsalted cashew nut, mustard, Brown sugar, ketjapmarinademanis, vinegar, sesame oil, sunflower oil, ginger, garlic,Chinese salad with sesame dressing
-
75 minSide dishsalmon fillet, fresh basil, pine nuts, traditional olive oil,marinated salmon
-
15 minSide dishturnip tops, fresh chives, extra virgin olive oil, carbonara strips,turnip greens from the wok
-
40 minSide dishzucchini, sunflower oil, onion, fresh ginger, garlic, cinnamon stick, cumin seed, Red pepper, tomato, fresh coriander,curry of courgette
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it