Filter
Reset
Sort ByRelevance
Jordyn
Coupe cantaloupe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dip the edges of the glasses into the protein and then into granulated sugar for a sugar edge.
-
Puree half of the melon. Optionally add a dash of Passoã.
-
Cut a few blocks or hearts from the rest of the melon and baste them to pricker.
-
Put ice cubes in the glasses. Spoon the melon puree and pour prosecco or cava over it. Stir. Put the sticks in the glasses.
Blogs that might be interesting
-
120 minSide dishDuvel beer, dry yeast, wheat flour, salt, semolina, Mozzarella, Parmigiano Reggiano, pizza sauce aromatizzata, fresh basil,mini-pizza from the barbecue -
18 minSide dishunsalted roasted almonds, roasted sesame seeds, coriander seed, cumin seed, aniseed, fennel seed, dried oregano, medium oranges,dukkah of nadia and mare -
20 minSide dishdried fig, dried apricots, orange juice, orange grater, fresh rosemary, dried rosemary, honey,figs and apricots with orange and rosemary -
55 minSide dishsweet potato, coconut cream, peanut butter, sambal oelek, seroendeng, Red pepper,creamy gratin of sweet potato and peanut
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it