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Jordyn
Coupe cantaloupe
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Ingredients
Directions
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Dip the edges of the glasses into the protein and then into granulated sugar for a sugar edge.
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Puree half of the melon. Optionally add a dash of Passoã.
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Cut a few blocks or hearts from the rest of the melon and baste them to pricker.
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Put ice cubes in the glasses. Spoon the melon puree and pour prosecco or cava over it. Stir. Put the sticks in the glasses.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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