Filter
Reset
Sort ByRelevance
Jordyn
Coupe cantaloupe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dip the edges of the glasses into the protein and then into granulated sugar for a sugar edge.
-
Puree half of the melon. Optionally add a dash of Passoã.
-
Cut a few blocks or hearts from the rest of the melon and baste them to pricker.
-
Put ice cubes in the glasses. Spoon the melon puree and pour prosecco or cava over it. Stir. Put the sticks in the glasses.
Blogs that might be interesting
-
45 minSide dishfresh pumpkin, garlic, rusk, grated old cheese 48, dried Italian herbs, traditional olive oil,pumpkin with herb crust -
30 minSide dishshallot, garlic, traditional olive oil, risotto rice, forest mushroom broth from tablet, mushroom melange, Grana Padano cheese flakes,Risotto with mushrooms -
15 minSide dishceleriac, lemon, sweet-sour apple, sugar, sunflower oil, caraway seed, white hazelnuts,oven baked apple, celeriac and hazelnuts -
20 minSide dishoranges, mustard, extra virgin olive oil, little gem, capers, Red onion, flat leaf parsley,lettuce with orange dressing
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it