Filter
Reset
Sort ByRelevance
Jordyn
Coupe cantaloupe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dip the edges of the glasses into the protein and then into granulated sugar for a sugar edge.
-
Puree half of the melon. Optionally add a dash of Passoã.
-
Cut a few blocks or hearts from the rest of the melon and baste them to pricker.
-
Put ice cubes in the glasses. Spoon the melon puree and pour prosecco or cava over it. Stir. Put the sticks in the glasses.
Blogs that might be interesting
-
25 minSide dishgreen beans, olive oil, Red onion, yellow bell pepper, dried Italian herbs, tomato cubes,stewed beans
-
25 minSide dishcabbage, olive oil, Red onion, balsamic vinegar, mustard, lemon juice, dill, Red pepper,roasted oxheart cabbage with caramelized onion
-
5 minSide dishbaby beetroot natural, chilled hüttenkäse cheese, ground cumin seeds (djinten),beetroot dip
-
20 minAppetizercooking technique: herbal tempura
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it