Thai roast beef rolls with spring onion and coriander

Name: thai roast beef rolls with spring onion and coriander
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 75 g carrot julienne match thin strips; 1 forest outing in rings; 1 tablespoon fresh coriander finely chopped; 4 roast beef steaks à la minute thin slices; 2 teaspoons Thai Red curry pasta pot; stir fry oil; fish sauce or soy sauce

A nice thai recipe. The side dish contains the following ingredients: meat, carrot julienne (matchstick strips), spring onions (in rings), fresh coriander (finely chopped), roast beef steaks à la minute (thin slices), Thai red curry paste (pot), stir-fry oil and fish sauce (or soy sauce) ).

Ingredients

Kitchen Stuff

gourmet set
kitchen rope

Directions

pour the julienne carrot into the sieve with boiling water. Let it drain and cool. Combine the spring onion and coriander with carrot julienne. Spread roast beef steaks and cover with curry paste on both sides. Place carrot mixture on top and roll up meat firmly. Roll up rolls with a piece of kitchen rope and place on a plate.
Fry stir-fry oil in roasting pan and roast beef rolls around brown cans. Sprinkle fish sauce over it and warm it up.