Filter
Reset
Sort ByRelevance
Lisi
String beans with parsley butter
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: flat parsley ((20 g), finely chopped), butter (at room temperature), salt and string beans (stalks and tips removed and beans in slanted pieces of about 2 cm).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the parsley with the butter.
-
Add the salt.
-
Spoon the butter on a piece of cling film and make a roll.
-
Turn the ends into a toffee.
-
Place in the refrigerator until use.
-
Cook the string beans in salted water for 6 minutes.
-
Drain.
-
Remove the foil from the butter, cut into slices and serve with the string beans..
Blogs that might be interesting
-
145 minSide dishzucchini, Red pepper, lemon, garlic, extra virgin olive oil,grilled zucchini ribbons
-
35 minSide dishsweet potato cubes, frozen garden peas, medium sized egg, fresh chives, gherkin cubes, Zaanse mayonnaise, fine mustard, baby cream lettuce, wafer-thin grilled ham,muscat salad with sweet potato
-
10 minSide dishsoy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,Soy dressing
-
40 minSide dishlentils, dried thyme, garlic, salt, broad beans, radish, white cheese cubes, lemon, extra virgin olive oil, cress,garden bean salad with white cheese cubes
Nutrition
110Calories
Sodium2% DV40mg
Fat15% DV10g
Protein4% DV2g
Carbs1% DV3g
Fiber28% DV7g
Loved it