String beans with parsley butter

Name: string beans with parsley butter
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tray flat leaf parsley (20 g), finely chopped; 50 g butter at room temperature; 1 tl salt; 600 g String Beans stalks and tips removed and beans in inclined pieces of about 2 cm

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: flat parsley ((20 g), finely chopped), butter (at room temperature), salt and string beans (stalks and tips removed and beans in slanted pieces of about 2 cm).

Ingredients

1 tray flat leaf parsley (20 g), finely chopped
50 g butter at room temperature

1 tl salt
600 g String Beans stalks and tips removed and beans in inclined pieces of about 2 cm

Kitchen Stuff

cling film

Directions

Mix the parsley with the butter.
Add the salt.
Spoon the butter on a piece of cling film and make a roll.
Turn the ends into a toffee.
Place in the refrigerator until use.
Cook the string beans in salted water for 6 minutes.
Drain.
Remove the foil from the butter, cut into slices and serve with the string beans..