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Lisi
String beans with parsley butter
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: flat parsley ((20 g), finely chopped), butter (at room temperature), salt and string beans (stalks and tips removed and beans in slanted pieces of about 2 cm).
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Ingredients
Directions
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Mix the parsley with the butter.
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Add the salt.
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Spoon the butter on a piece of cling film and make a roll.
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Turn the ends into a toffee.
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Place in the refrigerator until use.
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Cook the string beans in salted water for 6 minutes.
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Drain.
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Remove the foil from the butter, cut into slices and serve with the string beans..
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Nutrition
110Calories
Sodium2% DV40mg
Fat15% DV10g
Protein4% DV2g
Carbs1% DV3g
Fiber28% DV7g
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