String beans with parsley butter

Name: string beans with parsley butter
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tray flat leaf parsley (20 g), finely chopped; 50 g butter at room temperature; 1 tl salt; 600 g String Beans stalks and tips removed and beans in inclined pieces of about 2 cm

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: flat parsley ((20 g), finely chopped), butter (at room temperature), salt and string beans (stalks and tips removed and beans in slanted pieces of about 2 cm).

Ingredients

Kitchen Stuff

cling film

Directions

Mix the parsley with the butter.
Add the salt.
Spoon the butter on a piece of cling film and make a roll.
Turn the ends into a toffee.
Place in the refrigerator until use.
Cook the string beans in salted water for 6 minutes.
Drain.
Remove the foil from the butter, cut into slices and serve with the string beans..

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Nutrition

110Calories

Sodium2% DV40mg

Fat15% DV10g

Protein4% DV2g

Carbs1% DV3g

Fiber28% DV7g

Loved it

Cooking time, less than: