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CRYSTAL1013
Spanish surf and peat skewers with spicy tomato sauce
Skewers of chorizo and shrimps with a dip of garlic, oreganos, chilli cubes and tomato frito.
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Ingredients
Directions
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Remove the skin from the chorizo and cut the sausage into 1 cm pieces.
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Baste 3 pieces of chorizo and 2 king prawns on a tapas stick. Make the rest of the skewers.
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Halve the lemon, press 1 half out and keep the other half. Mix the lemon juice with the oil and brush the shrimp with it.
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Slice the garlic. Ris the leaves of the oregano and cut 2 leaves (per 2 people) the leaves coarsely.
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Heat the rest of the oil in a saucepan and fry the garlic, chilli flakes and chopped oregano for 1 min on medium heat.
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Add the Tomato Frito and pepper and simmer for 5 minutes on the smallest pit on low heat.
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In the meantime, heat the grill pan without oil or butter and grill the skewers 6 minutes. Turn halfway.
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Grill for the last 3 minutes the remaining half of the lemon on the cutting edge.
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Put the skewers on a plate. Serve with the spicy tomato sauce and grilled lemon and sprinkle with the rest of the oregano leaves.
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Nutrition
730Calories
Sodium0% DV1.000mg
Fat80% DV52g
Protein92% DV46g
Carbs6% DV18g
Fiber12% DV3g
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