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Olive-rucola tapenade
 
 
4 ServingsPTM1 min

Olive-rucola tapenade


Tapenade of olives, arugula and capers.

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Directions

  1. Put the olives, oil, arugula, capers and garlic in the food processor and grind in 10 seconds.
  2. to tapenade.
  3. Season with pepper and salt..


Nutrition

130Calories
Sodium9% DV205mg
Fat22% DV14g
Protein2% DV1g
Carbs21% DV62g
Fiber4% DV1g

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