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Mattdegasperi
Olive-rucola tapenade
Tapenade of olives, arugula and capers.
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Ingredients
Directions
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Put the olives, oil, arugula, capers and garlic in the food processor and grind in 10 seconds.
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to tapenade.
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Season with pepper and salt..
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Nutrition
130Calories
Sodium9% DV205mg
Fat22% DV14g
Protein2% DV1g
Carbs21% DV62g
Fiber4% DV1g
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