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Audrey Noland
Baked potatoes with fresh herbs
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (solid), salt, coriander, mint, butter and olive oil.
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Ingredients
Directions
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Wash potatoes well and cook unpeeled in large saucepan with water and salt for about 15 minutes. Meanwhile, finely chop coriander and mint leaves. Drain potatoes and allow to cool.
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Cut potatoes into slices. Heat butter and oil in a large frying pan and fry potatoes in half an hour until golden brown and crunchy. Remove potatoes from the pan and sprinkle with salt, coriander and mint. Nice with lamb.
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Nutrition
210Calories
Sodium0% DV3.310mg
Fat14% DV9g
Protein6% DV3g
Carbs10% DV29g
Fiber8% DV2g
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