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Mrs.Eggleston's Kitchen
Currysalsa with raisins
A tasty recipe. The vegetarian side dish contains the following ingredients: oil, shallots (in rings), mild curry paste, raisins (washed), lime juice, fresh coriander ((a 15 g) and finely chopped).
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Ingredients
Directions
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Heat the oil in the saucepan and fry the shallots very gently for 5 minutes.
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Add curry paste and stir for 1 min.
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With stirring.
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Add raisins and 150 ml water, bring to the boil and cook very gently for 10 min.
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Season to taste lime juice, salt, and pepper by salsa.
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Let Salsa cool down and stir in coriander.
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Salsa until use, covered, stored.
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Delicious with marinated pork, chicken, turkey and grilled flatbread..
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Nutrition
165Calories
Sodium30% DV715mg
Fat2% DV1g
Protein14% DV7g
Carbs8% DV24g
Fiber28% DV7g
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