Filter
Reset
Sort ByRelevance
Mrs.Eggleston's Kitchen
Currysalsa with raisins
A tasty recipe. The vegetarian side dish contains the following ingredients: oil, shallots (in rings), mild curry paste, raisins (washed), lime juice, fresh coriander ((a 15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in the saucepan and fry the shallots very gently for 5 minutes.
-
Add curry paste and stir for 1 min.
-
With stirring.
-
Add raisins and 150 ml water, bring to the boil and cook very gently for 10 min.
-
Season to taste lime juice, salt, and pepper by salsa.
-
Let Salsa cool down and stir in coriander.
-
Salsa until use, covered, stored.
-
Delicious with marinated pork, chicken, turkey and grilled flatbread..
Blogs that might be interesting
-
80 minSide dishzucchini, Pecorino Romano, White bread, sprig of thyme, traditional olive oil, twig of parsley, romatomat,tomato and zucchini from the oven -
70 minSide dishraw beet, peeled carrots, ground cinnamon, ginger powder, (sunflower oil, medjide saddles without pit,sweet vegetable spread -
40 minSide dishparsnip, Red onion, garlic, fresh thyme, traditional olive oil, balsamic vinegar, liquid honey,parsnip with red onion -
25 minSide dishcrumbly potato, extra virgin olive oil, garlic, curl parsley, milk,mashed potatoes with garlic and fried parsley
Nutrition
165Calories
Sodium30% DV715mg
Fat2% DV1g
Protein14% DV7g
Carbs8% DV24g
Fiber28% DV7g
Loved it