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Red cabbage with port and plums
 
 
4 ServingsPTM45 min

Red cabbage with port and plums


Cooked red cabbage with bay leaves, ruby ​​port. plum jam and cayenne pepper.

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Directions

  1. Cut the red cabbage in parts lengthwise. Remove the hard core and cut the coals into strips of ½ cm wide.
  2. Heat a thick-bottomed pan and add the red cabbage, water, bay leaves, ruby ​​port, plum jam and cayenne pepper.
  3. Leave to cook for 30 minutes with the lid on the pan over low heat. Season with black pepper and salt.


Nutrition

165Calories
Sodium1% DV25mg
Fat28% DV18g
Protein10% DV5g
Carbs8% DV25g
Fiber36% DV9g

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