Red cabbage with port and plums

Name: red cabbage with port and plums
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Red cabbage; 100 ml tap water; 2 dried laurel leaves; 150 ml port ruby; 6 el plum jam; 1 tl cayenne pepper

Cooked red cabbage with bay leaves, ruby port. plum jam and cayenne pepper.

Ingredients

1 kg Red cabbage
100 ml tap water
2 dried laurel leaves

150 ml port ruby
6 el plum jam
1 tl cayenne pepper

Directions

Cut the red cabbage in parts lengthwise. Remove the hard core and cut the coals into strips of ½ cm wide.
Heat a thick-bottomed pan and add the red cabbage, water, bay leaves, ruby port, plum jam and cayenne pepper.
Leave to cook for 30 minutes with the lid on the pan over low heat. Season with black pepper and salt.