Creamy red cabbage

Name: creamy red cabbage
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 tl fennel seed; 600 g Red cabbage; 2 jazz apple or another fresh sweet apple; 1 el Red wine vinegar; 300 ml tap water; 1 chicken broth tablet; 30 g unsalted butter or margarine; 125 ml fresh cream

Red cabbage with apple, whipped cream, fennel seed and red wine vinegar.

Ingredients

Kitchen Stuff

1 mortar

Directions

Heat a frying pan without oil or butter and toast the fennel seed for 1 min. Leave to cool on a plate and finely grind in the mortar.
Cut the coals in length into pieces, remove the hard core and cut the coals into strips. Peel the apples and cut into pieces.
Remove the core and cut into pieces.
Put the fennel seed, cabbage, apple, vinegar and water into a pan. Crumble the bouillon tablet above and bring to the boil.
Leave to cook for 20 minutes on low heat without a lid.
Add the butter and cream and cook for 10 minutes on low heat. Add pepper and salt if necessary.

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Nutrition

240Calories

Sodium21% DV515mg

Fat28% DV18g

Protein8% DV4g

Carbs4% DV13g

Fiber24% DV6g

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