Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Creamy red cabbage
 
 
4 ServingsPTM40 min

Creamy red cabbage


Red cabbage with apple, whipped cream, fennel seed and red wine vinegar.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat a frying pan without oil or butter and toast the fennel seed for 1 min. Leave to cool on a plate and finely grind in the mortar.
  2. Cut the coals in length into pieces, remove the hard core and cut the coals into strips. Peel the apples and cut into pieces.
  3. Remove the core and cut into pieces.
  4. Put the fennel seed, cabbage, apple, vinegar and water into a pan. Crumble the bouillon tablet above and bring to the boil.
  5. Leave to cook for 20 minutes on low heat without a lid.
  6. Add the butter and cream and cook for 10 minutes on low heat. Add pepper and salt if necessary.


Nutrition

240Calories
Sodium21% DV515mg
Fat28% DV18g
Protein8% DV4g
Carbs4% DV13g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407