Filter
Reset
Sort ByRelevance
LESDNIC
Creamy red cabbage
Red cabbage with apple, whipped cream, fennel seed and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the fennel seed for 1 min. Leave to cool on a plate and finely grind in the mortar.
-
Cut the coals in length into pieces, remove the hard core and cut the coals into strips. Peel the apples and cut into pieces.
-
Remove the core and cut into pieces.
-
Put the fennel seed, cabbage, apple, vinegar and water into a pan. Crumble the bouillon tablet above and bring to the boil.
-
Leave to cook for 20 minutes on low heat without a lid.
-
Add the butter and cream and cook for 10 minutes on low heat. Add pepper and salt if necessary.
Blogs that might be interesting
-
35 minSide dishtiger bread white, Red onion, garlic, asparagus broccoli, lemon, fennel seed, unsalted cashew nuts, peanut oil, curry madras, coconut milk, chard,chard with asparagus broccoli and bread crumbs -
15 minSide dishcucumbers, oil, Red pepper, lime, sesame oil, Thai fish sauce, roasted sesame seeds,cucumber from the wok -
125 minSide dishflour, fine cristalsugar, dried yeast, unsalted butter, beet juice, fine sea salt, medium sized egg,rainbow sandwiches with homemade purple bread -
20 minSide dishsunflower oil, garlic, tomato paste, chilibones, pepper sauce, beef bratwurst, avocado, sour cream, shallot, coriander, lime, milky white bakery items,chili dog
Nutrition
240Calories
Sodium21% DV515mg
Fat28% DV18g
Protein8% DV4g
Carbs4% DV13g
Fiber24% DV6g
Loved it