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DRAGON11
French herb butter
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Ingredients
Directions
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Make sure the butter is at room temperature or heat it for 10 seconds at 600 Watt in the microwave.
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Mix the chives, parsley, garlic, lemon juice, (sea) salt and pepper.
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Put the butter in a sealed container or wrap the butter in cling film and turn it into a sausage mold. Put the herb butter in the fridge or freezer.
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This French herb butter is nice with steak or steamed vegetables.
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Nutrition
310Calories
Sodium0% DV0.4g
Fat52% DV34g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
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