Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

French herb butter
 
 
6 ServingsPTM15 min

French herb butter


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Make sure the butter is at room temperature or heat it for 10 seconds at 600 Watt in the microwave.
  2. Mix the chives, parsley, garlic, lemon juice, (sea) salt and pepper.
  3. Put the butter in a sealed container or wrap the butter in cling film and turn it into a sausage mold. Put the herb butter in the fridge or freezer.
  4. This French herb butter is nice with steak or steamed vegetables.


Nutrition

310Calories
Sodium0% DV0.4g
Fat52% DV34g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407