Mixed salad with avocado

Name: mixed salad with avocado
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lime; 1 Red onion; 3 el traditional olive oil; 1 el dried oregano; 1 mespoint ground cumin; 1 mespoint dried chili pepper; 1 head Little Gem lettuce; 1 avocado; 400 g lima canned beans; 50 g white cheese cubes

Ingredients

1 lime
1 Red onion
3 el traditional olive oil
1 el dried oregano
1 mespoint ground cumin

1 mespoint dried chili pepper
1 head Little Gem lettuce
1 avocado
400 g lima canned beans
50 g white cheese cubes

Directions

Squeeze out the lime. Cut the onion into rings.
In a bowl, beat the lime juice with the oil, oregano and cumin until dressing. Season with hot pepper and salt.
Remove the lettuce leaves from the lettuce.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
Drain the beans. Spoon the avocado with the onion rings and the lime beans through the dressing.
Divide the lettuce leaves over a flat dish and spoon the avocado salad. Crumble the cheese above it.