Saté babi with peanut sauce

Thread the meat on the skewers and place the sticks in a large dish where they fit completely. Pour over the marinade and leave to marinate in the fridge for at least 45 minutes. Remove the saté from the refrigerator and allow to come to room temperature. Roast the sesame seeds for 2 minutes in a frying pan without oil or butter. Let cool on a plate.

Put the soy sauce, soy sauce, peanut butter and coconut milk in a saucepan. Squeeze the garlic above and heat over low heat. Stir until an even sauce.

Meanwhile, light the barbecue or heat the grill pan and grill the saté in portions in 4-6 minutes until golden brown and done. Times regularly. Serve the satay with the sauce and sprinkle with the sesame seeds.

You can marinate the meat in the fridge the night before.