Vegan nachos from the oven with tomato salsa

Name: vegan nachos from the oven with tomato salsa
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 fresh jalapeño pepper; 2 el mild olive oil; 30 g flour; 150 g tortilla chips natural; 400 ml oat drink; 4 el noble yeast flakes; 1 tl ground turmeric (koenjit); tl salt; 4 tastytom vine tomatoes; 2 bunch onion; 1 lime

Homemade nachos from the oven with a sauce of flour, oatmeal and turmeric with a tomato salsa.

Ingredients

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ° C.
Slice the jalapeño pepper finely.
Heat the oil in a frying pan.
Stir in the flour with a whisk and let it cook for 5 minutes on low heat until the flower starts to color lightly (roux).
Meanwhile, put the tortilla chips in the baking dish and heat for 10 minutes in the middle of the oven.
Turn the fire a little higher. Add the oat drink to the roux while stirring in shoots. Keep stirring until you have a smooth, thick sauce. This takes 6-8 min.
Add the jalapeño pepper, noble yeast flakes, turmeric and the salt.
Make the tomato salsa. Cut the tomatoes into small cubes of ½ cm. Cut the spring onions into thin rings.
Squeeze out the lime and mix the juice through the salsa. Season with salt and pepper.