Filter
Reset
Sort ByRelevance
Mary Elizabeth Vaquer
Vegan nachos from the oven with tomato salsa
Homemade nachos from the oven with a sauce of flour, oatmeal and turmeric with a tomato salsa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the jalapeño pepper finely.
-
Heat the oil in a frying pan.
-
Stir in the flour with a whisk and let it cook for 5 minutes on low heat until the flower starts to color lightly (roux).
-
Meanwhile, put the tortilla chips in the baking dish and heat for 10 minutes in the middle of the oven.
-
Turn the fire a little higher. Add the oat drink to the roux while stirring in shoots. Keep stirring until you have a smooth, thick sauce. This takes 6-8 min.
-
Add the jalapeño pepper, noble yeast flakes, turmeric and the salt.
-
Make the tomato salsa. Cut the tomatoes into small cubes of ½ cm. Cut the spring onions into thin rings.
-
Squeeze out the lime and mix the juice through the salsa. Season with salt and pepper.
Blogs that might be interesting
-
45 minSide dishfresh pizza dough, creme fraiche, grated emmentaler 45, bag of boiled wine sauerkraut with bacon, caraway seed, semi-skimmed milk, fresh mashed potatoes with butter, Veluwe smoked sausage,sauerkraut pie with sausage
-
10 minSide dishkiwis, freshly sour apples, walnut oil, lemon juice, honey, walnuts,kiwi-apple salad
-
145 minSide dishunroasted unsalted nut mix, shallot, fresh dates, Conference pear, medium sized egg, fresh cream, goat cheese young mature 50, sprig of rosemary, roll fresh puff pastry,quiche with goat's cheese
-
35 minSide dishtasty tomatoes, Cherry tomatoes, flat leaf parsley, garlic, extra virgin olive oil, lemon juice, black pepper, CampofJamón Serrano,tomato salad with serrano ham
Nutrition
225Calories
Sodium8% DV200mg
Fat17% DV11g
Protein8% DV4g
Carbs9% DV26g
Fiber12% DV3g
Loved it