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Vegan nachos from the oven with tomato salsa
 
 
5 ServingsPTM30 min

Vegan nachos from the oven with tomato salsa


Homemade nachos from the oven with a sauce of flour, oatmeal and turmeric with a tomato salsa.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Slice the jalapeño pepper finely.
  3. Heat the oil in a frying pan.
  4. Stir in the flour with a whisk and let it cook for 5 minutes on low heat until the flower starts to color lightly (roux).
  5. Meanwhile, put the tortilla chips in the baking dish and heat for 10 minutes in the middle of the oven.
  6. Turn the fire a little higher. Add the oat drink to the roux while stirring in shoots. Keep stirring until you have a smooth, thick sauce. This takes 6-8 min.
  7. Add the jalapeño pepper, noble yeast flakes, turmeric and the salt.
  8. Make the tomato salsa. Cut the tomatoes into small cubes of ½ cm. Cut the spring onions into thin rings.
  9. Squeeze out the lime and mix the juice through the salsa. Season with salt and pepper.


Nutrition

225Calories
Sodium8% DV200mg
Fat17% DV11g
Protein8% DV4g
Carbs9% DV26g
Fiber12% DV3g

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